Final Flashcards

1
Q

The body’s main storage form of carbohydrate is

A

glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The current Daily needs for Na+ is

A

2,000 mg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

An example of a food low in carbohydrates is

A

steak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Cholesterol is synthesized by the body mainly in the

A

liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

A young woman is 5 months pregnant. She currently lives in a condition of poverty and often runs out of money to buy food. She is most at risk for

A

undernutrition.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The digestion of milk yields these monosaccharides:

A

galactose and glucose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

A patient requires a nutrition assessment. The most appropriate professional to perform the assessment is a

A

registered dietitian.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Nutrition is the sum of the processes involved in taking , assimilating and using nutrients

true or false

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

A diet high in dietary fiber ________ (Select all that apply)

A

-Decreases the incidence of diverticulosis
-Decreases Cholesterol levels in blood
-Decreases the risk for colon cancer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Examples of the simple carbohydrates include

A

glucose and galactose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The main nutrients involved in metabolic regulation and control are

A

vitamins and minerals.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The person most at risk for malnutrition would be a

A

middle-aged man undergoing chemotherapy for leukemia and who is having difficulty eating solid food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

An important function of bile is to

A

break fat into smaller particles.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

A part of the body that depends on a constant supply of carbohydrate to function properly is the

A

central nervous system.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Digestion of the starch component of a peanut butter sandwich begins in the

A

mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Exercising 60 to 90 minutes per day_____________

A

Produce a sustain weight loss

17
Q

Exercising 30 minutes per day_____________

A

Prevent chronic diseases

18
Q

Triglycerides are composed of

A

glycerol and fatty acids.

19
Q
A