Lecture 4 Notes Flashcards

1
Q

Energy needs for pregnant women

A

Increase energy by 340 to 450 kcal/ d (1st, 2nd, 3rd trim)

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2
Q

TDEE formula for pregnant woman

A

TDEE= BMR x AF + Preg

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3
Q

Blood volume goes up

A

40%

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4
Q

Amniotic fluid

A

Used to create space for baby to grow

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5
Q

Protein needs to be

A

increased 25 more grams per day (50% more than a no preg)

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6
Q

Calcium requirements

A

800-1000 for fetal development

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7
Q

Embryo

A

12 weeks (developement)

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8
Q

Fetus

A

After 12 weeks (growth)

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9
Q

A good source of calcium during pregnancy is

A

MILK

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10
Q

Sources of folate:

A

Enriched flour and grain, green leafy vegetables, pinto beans, soy beans, orange juice, wheat germ, asparagus, and broccoli

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11
Q

Weight gain during pregnancy

A

Normal weight women- 25 to 35
Obese women- 15lb

Average weight gain in 1st T-2-4lbs
1lb/ week gain during 2nd and 3rd

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12
Q

BMI formula

A

Weight/(Height)2

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13
Q

Daily food paln

A

Protein and complex carbohydrates should be increased

Avoid alcohol (FAS), caffein (SGA) (Max 300mg), tobacco (preterm), and drugs.

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14
Q

Morning Sickness

A

Functional , hCH

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15
Q

Hyperemesis Grauidarum

A

Pathological, hCG
in Molar Pregnancy

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16
Q

Constipation

A

Due to increased pressure of enlarging uterus

17
Q

High fiber foods

A

Vegetables, dried fruits, prunes figs, juices

18
Q

Heartburn med term:

A

Pyrosis

19
Q

Effects of iron deficiency:

A

anemia

20
Q

Effects of Iron supplementsL

A

Tarry stools
Constipation
Elixirs

21
Q

High risk pregnancy

A

ages less than 19 older than 34

22
Q

Complications of pregnancy

A

Anemia (most common)
NTD
Intrauterine growth failure
Hypertensive disorders
Preeclampsia (Toxemia)
Gestational Diabetes (Macrosomia)
Preexisting disease

23
Q

Lactation trends

A

Breastfeeding up to 6 months minimum

24
Q

Colostrum

A

First milk: 1-3 days

a lot of antibodies protect 6m

25
Q

Newborn-

A

Infant reflexes: rooting, sucking and swallowing

26
Q

Nutrition needs for lactation

A

25g/ day
3L/d of fluidds
Coffee (5mg/kg to 6mg

27
Q

Cows milk does not provide enough:

A

Vitamin E, Iron, Essential faatty acids

28
Q

Food for infants are

A

prepared without extra seasoning with salt

29
Q

Life cycle growth pattern

A