Lecture 6 Olympics

Question 1

a food choice that may be limited in a meal plan controlling fat and cholesterol is

Answer 1

pork sausage

Question 2

nutrition therapy for those with heart failure restricts sodium to

Answer 2

2.0 g per day

Question 3

a food that should be limited by patients with heart failure

Answer 3

salted potato chips

Question 4

a food that is considered a common food allergen is

Answer 4

peanut butter

Question 5

an eroded mucosal area in the central portion of the gastrointestinal tract describes a

Answer 5

peptic ulcer

Question 6

a food that individuals with celiac disease might need to avoid is

Answer 6

malted milk

Question 7

an example of a food that is a good source of calcium is

Answer 7

skim milk

Question 8

a food that can be used freely in a sodium restricted diet is

Answer 8

a fresh apple

Question 9

a major difficulty in treating hepatitis is that

Answer 9

the person usually has a poor appetite

Question 10

a food choice that would help provide adequate protein for recovery from hepatitis is

Answer 10

grilled chicken

Question 11

a risk factor for coronary heat disease that cannot be controlled is

Answer 11

family history

Question 12

dietary modifications during the first 24 to 48 hours after myocardial infarction include

Answer 12

reducing energy intake

Question 12

to reduce the incidence of constipation, an appropriate dietary intervention would be to

Answer 12

include natural laxatives such as dried apricots and prunes

Question 12

the best way to control coronary heart disease is

Answer 12

to develop a heart-healthy lifestyle during childhood

Question 13

the most appropriate snack for a patient with cirrhosis of the liver would be

Answer 13

yogurt with raspberries.

Question 14

general nutrition guidelines for a patient with a peptic ulcer center around eating a

Answer 14

well-balanced diet as tolerated, rich in antioxidants

Question 15

the cause of essential hypertension

Answer 15

unknown

Question 16

the underlying pathologic process in coronary heart disease appears to be

Answer 16

fibrous plaques in coronary vessels

Question 17

the lower esophageal sphincter muscle controls entry of food into the

Answer 17

stomach

Question 18

dietary guidelines from the american heart association for foods to limit or consume in moderation include

Answer 18

cutting back on foods that contain partially hydrogenated vegetable oils

Question 19

nutrition therapy for gallbladder disorders includes

Answer 19

lowering fat intake

Question 20

the most important function of the gallbladder is to

Answer 20

concentrate and store bile

Question 21

pathologic changes in the liver caused by cirrhosis include

Answer 21

fatty infiltration

Question 22

hepatitis is usually the result of

Answer 22

a viral infection, alcohol abuse, or drug abuse

Question 23

the characteristic symptoms of celiac disease are

Answer 23

diarrhea and steatorrhea

Question 24

viral hepatitis can be contracted through

Answer 24

ingestion of contaminated food or water

Question 25

patients with irritable bowel syndrome may benefit from regular use of

Answer 25

probiotics and prebiotics

Question 26

a cause of diarrhea is

Answer 26

lactose intolerance

Question 27

most ulcers occur in the

Answer 27

duodenal bulb

Question 28

an appropriate seasoning choice to use for a sodium-restricted diet would be

Answer 28

lemon juice

Question 29

a patient with a history of diverticulosis who complains of severe, left lower quadrant pain with diarrhea, nausea, and vomiting should be evaluated for

Answer 29

diverticulitis

Question 30

in order to promote health of liver cells and prevent fatty infiltration, patients with liver disease should consume

Answer 30

moderately high protein intakes

Question 31

crohn’s disease is

Answer 31

an inflammatory bowel disease

Question 32

treatment dor diverticulosis includes a diet that is

Answer 32

high in fiber