Lecture 6 Olympics Flashcards
a food choice that may be limited in a meal plan controlling fat and cholesterol is
pork sausage
nutrition therapy for those with heart failure restricts sodium to
2.0 g per day
a food that should be limited by patients with heart failure
salted potato chips
a food that is considered a common food allergen is
peanut butter
an eroded mucosal area in the central portion of the gastrointestinal tract describes a
peptic ulcer
a food that individuals with celiac disease might need to avoid is
malted milk
an example of a food that is a good source of calcium is
skim milk
a food that can be used freely in a sodium restricted diet is
a fresh apple
a major difficulty in treating hepatitis is that
the person usually has a poor appetite
a food choice that would help provide adequate protein for recovery from hepatitis is
grilled chicken
a risk factor for coronary heat disease that cannot be controlled is
family history
dietary modifications during the first 24 to 48 hours after myocardial infarction include
reducing energy intake
to reduce the incidence of constipation, an appropriate dietary intervention would be to
include natural laxatives such as dried apricots and prunes
the best way to control coronary heart disease is
to develop a heart-healthy lifestyle during childhood
the most appropriate snack for a patient with cirrhosis of the liver would be
yogurt with raspberries.
general nutrition guidelines for a patient with a peptic ulcer center around eating a
well-balanced diet as tolerated, rich in antioxidants
the cause of essential hypertension
unknown
the underlying pathologic process in coronary heart disease appears to be
fibrous plaques in coronary vessels
the lower esophageal sphincter muscle controls entry of food into the
stomach
dietary guidelines from the american heart association for foods to limit or consume in moderation include
cutting back on foods that contain partially hydrogenated vegetable oils
nutrition therapy for gallbladder disorders includes
lowering fat intake
the most important function of the gallbladder is to
concentrate and store bile
pathologic changes in the liver caused by cirrhosis include
fatty infiltration
hepatitis is usually the result of
a viral infection, alcohol abuse, or drug abuse
the characteristic symptoms of celiac disease are
diarrhea and steatorrhea
viral hepatitis can be contracted through
ingestion of contaminated food or water
patients with irritable bowel syndrome may benefit from regular use of
probiotics and prebiotics
a cause of diarrhea is
lactose intolerance
most ulcers occur in the
duodenal bulb
an appropriate seasoning choice to use for a sodium-restricted diet would be
lemon juice
a patient with a history of diverticulosis who complains of severe, left lower quadrant pain with diarrhea, nausea, and vomiting should be evaluated for
diverticulitis
in order to promote health of liver cells and prevent fatty infiltration, patients with liver disease should consume
moderately high protein intakes
crohn’s disease is
an inflammatory bowel disease
treatment dor diverticulosis includes a diet that is
high in fiber
