Lecture 5 Olympics

Question 1

the largest portion of islet cells in the pancreas are the cells that synthesize

Answer 1

insulin

Question 2

uncontrolled diabetes is related to the abnormal metabolism of

Answer 2

carbohydrates, protein, and fats

Question 3

A teenage girl who has a distorted body image and refuses to maintain a minimally acceptable body weight should be evaluated for

Answer 3

anorexia nervosa

Question 4

problems associated with bulimia nervosa include

Answer 4

erosion of dental enamel

Question 5

an individual attends a community-sponsored, health-screening event and a slightly elevated blood sugar level is detected. an appropriate intervention would be to…

Answer 5

recommend the individual follow up with his or her health care practitioner for further evaluation

Question 6

clinical or extreme obesity is defines as a body mass index (BMI) of

Answer 6

> 35

Question 7

for individuals with type 2 diabetes, exercise

Answer 7

decreases risk of cardiovascular disease

Question 8

in reviewing the plan of care for a patient with type 2 diabetes who is overweight and likes to eat sweets, an initial goal might be to

Answer 8

replace a snack of five filled chocolate cookies with three graham crackers

Question 9

a patient with type 2 diabetes eats a high-protein, very low-carbohydrate diet to try to lose weight, the main long-term concern if the patient continues this eating pattern would be

Answer 9

the development of neuropathy

Question 10

the primary organ involved in the disease process of type 1 diabetes mellitus is the

Answer 10

pancreas

Question 11

an example of an extreme weight-loss measure is

Answer 11

fasting

Question 12

ketones are by-product of the metabolism of

Answer 12

fats

Question 13

which of the following functions is NOT associated with the hormone insulin

Answer 13

insulin mobilizes liver glycogen to yield glucose

Question 14

in all probability, the most significant factor in the development of obesity is

Answer 14

genetics and family food patterns

Question 15

dangers associated with the use of very low calorie diets include

Answer 15

a decreased metabolic rate

Question 16

the most important key to a successful weight-loss program is

Answer 16

personal motivation

Question 17

a dietary pattern that would be most beneficial for a patient with diabetes is a

Answer 17

mediterranean diet

Question 18

an example of a food that would be part of the carbohydrate exchange group would be

Answer 18

whole-wheat bread

Question 19

a 62 yr old patient with a history of blood sugars slightly above normal and recurrent skin infections may need to be further assessed for

Answer 19

type 2 diabetes

Question 20

the number of kilocalories from protein for an adult receiving a 2200 kcal diet should be between

Answer 20

220 and 770 kcal

Question 21

type 2 diabetes is most common in

Answer 21

older adults

Question 22

the accumulation of glucose in the blood is called

Answer 22

hyperglycemia

Question 23

very fit adults are likely to have a body mass index (BMI) that is

Answer 23

slightly lower than is associated the lowest risk of chronic disease

Question 24

Mr. Jones is 20 lb above his desirable weight and has type 2 diabetes. A recommendation to Mr. Jones would be to

Answer 24

decrease kilocalorie intake

Question 25

food behaviors of value in a weight-reduction program include

Answer 25

choosing small portions

Question 26

a hormone that seems to control eating behavior and fat storage is

Answer 26

leptin

Question 27

a sound food plan for weight loss contains

Answer 27

a balance of macronutrients

Question 28

the hormone considered to act in a manner opposite to insulin is

Answer 28

glucagon

Question 29

the form of insulin that has its peak action after about 8 hrs is

Answer 29

intermediate-acting insulin

Question 30

the three common, long term complications of diabetes affect the cells of the

Answer 30

kidney, eye, and nerve tissue

Question 31

for a patient with diabetes, a good nonnutritive choice to sweeten tea would be

Answer 31

aspartame

Question 32

the main factors that influence development of type 2 diabetes mellitus are

Answer 32

weight and heredity

Question 33

a menu selection high in saturated fat is

Answer 33

baked ziti with sausage and cream sauce

Question 34

the hormone that is synthesized by the d cells of the pancreatic islets is

Answer 34

somatostatin

Question 35

for a patient receiving a 2000 kcal diet, the recommended range of calories that should come from carbohydrate is

Answer 35

900 to 1300 kcal

Question 36

the hormone that tends to have the opposite effect to leptin is

Answer 36

ghrelin

Question 37

expression of genetic factors

Answer 37

influences an individuals chance of become overweight

Question 38

is a patient with type 1 diabetes has a fever and increased blood glucose levels, he or she should

Answer 38

adjust the insulin dose to normalize blood glucose levels

Question 39

a food that is not in the meat group of the Choose Your Foods: Exchange Lists for Diabetes is

Answer 39

milk

Question 40

a good source of fiber-rich food is

Answer 40

steel cut oats

Question 41

women with a history of gestational diabetes mellitus are at risk for developing

Answer 41

type 2 diabetes

Question 42

health problems related to obesity include

Answer 42

hypertension and diabetes

Question 43

mary is a 32 yr old woman who admits to repeated episodes of eating large quantities of food at one sitting, including two boxes of cookies, chips. She then vomits to rid her body of the food. this is an example of…

Answer 43

bulimia nervosa

Question 44

type 2 diabetes usually appears after the age of

Answer 44

40 yrs