lecture 4 Flashcards

1
Q

sensation

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

perception

A

processing of sensation to form representation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

transduction

A

when sensors in the body convert physical signals from the environment into neural signals sent to the CNS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

sensory adaptation

A

sensitivity to prolonged stimulation tends to decline over time as an organism adapts to current conditions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

sensing light

A

visible light is the portion of the EM that we can see

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

properties of light waves

A

length- hue or what we perceive as color
amplitude - brightness
purity-saturation or richness of color

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

parts of the human eye

A

cornea
lens
iris
pupil
retina

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

function of cornea

A

protective layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

function of lens

A

bend the light to get it to the back of the eyes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

iris

A

a gate for the pupil (let in or keep out light)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

function of pupil

A

let light in

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

function of retina

A

has photoreceptors which receive light and send image to brain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

types of photoreceptors in the retina

A

cones and rods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is the fovea

A

an area of the retina where vision is the clearest and there are no rods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

function of cones

A

detect color, operate under normal light conditions, focus on fine detail

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

function of rods

A

only gray scale, become active under low light conditions

17
Q

process of transduction

A

photoreceptors, bipolar neurons, ganglion cells, optic disk, optic nerve, brain

18
Q

monocular depth cues

A

aspects of a scene that yield information about depth when view with only one eye

19
Q

what is binocular disparity

A

the difference in retinal images of the two eyes that provides information about depth

20
Q

what are sound waves

A

changes in air pressure unfolding over time

21
Q

aspects of soundwaves

A

pitch- how high or low a sound is
loudness- a sounds intensity
timbre- sound quaility

22
Q

three parts of the human ear

A

outer ear
-pinna
-auditory canal
-eardrum

middle ear
- ossicles ( hammer, anvil, stirrup)

Inner ear
- cochlea (basilar membrane, hair cells/receptor/cilia)
-semicircular canals
-sends auditory messages to thalamus then brain

23
Q

how do you know where sound is coming from

A

timing and loudness ( one ear hears it before the other)
strereophonic hearing

24
Q

four type sod mechanoreceptors located under the skin’s surface

A

pressure, texture, pattern vibration

25
Q

how do we sense pain

A

A-delta fibers: fast acting, sharp pain goes along myelinated axon (fast)

C-fibers: slower acting, unmyelinated axon (slow), dull throbbing pain

26
Q

what is gate control theory

A

asserts that non-painful input closes the nerve “gates” to painful input, which prevents pain sensation from traveling to the central nervous system

27
Q

what is the process of smelling?

A

odor binds with ORN binding sites in the olfactory epithelium
signal travels to olfactory bulb which is made up of axons from ORNs and send the message to the brain

28
Q

what are the 5 taste receptors

A

salt
sour
bitter
sweet
umami

29
Q

what is on the tongue that allows you to taske

A

papillae, taste buds (microvilli: taste receptors thatr eact with tastant molecules in food)

30
Q
A