LECTURE 2: Biosecurity Flashcards

1
Q

Broiler houses normally house how many birds?

A

20,000-30,000 birds

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2
Q

How is litter generally organized in a broiler house? (built-up litter)

A

Reused, heated up to kill off pathogens then spread out and top dressed

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3
Q

How long is the growth period?

A

Anywhere from 5-8 weeks

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4
Q

How many birds do turkey houses hold?

A

10,000-15,000 birds

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5
Q

What litter are the turkey houses using?

A

New or built up

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6
Q

What is the growth period for turkeys?

A

12-16 wk (hens)
18-22 wk (toms)

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7
Q

What are the 3 different layer housing methods?

A
  1. High rise
  2. Enriched colony cages
  3. Aviary
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8
Q

What is the definition of biosecurity?

A

Practices and techniques used to prevent disease introduction into a flock/premise/farm/etc

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9
Q

What is the definition of structural biosecurity?

A

Measures used in the physical construction and maintenance of the poultry premise that bolster biosecurity

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10
Q

What is the definition of operational biosecurity?

A

Practices, procedures, policies,
that are consistently followed by personnel

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11
Q

What is the line of separation?

A

functional line separates poultry house from the exterior

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12
Q

What is the perimeter buffer area?

A

functional zone surrounding poultry raising areas that separates them from unrelated surrounding areas

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13
Q

What are some important parts of structural biosecurity?

A
  1. Farm traffic/equipment
  2. Poultry house entry
  3. Mortality disposal
  4. Water sources
  5. Farm layout
  6. Fencing with signage
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14
Q

Where are the most important places to implement biosecurity practices?

A

Areas adjacent to where birds are reared and raised

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15
Q

What are the 5 things that make a good foot bath?

A
  1. Regular maintenance
  2. Placement of foot bath
  3. Ease of use
  4. Concurrent use of boot/cleaners/scrapers
  5. Not using dirty shoes
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16
Q

IBV can live how long?

A

12-56 days

17
Q

ILT can live how long?

A

10 days to months

18
Q

Renovirus can live how long?

A

minimum 10 weeks to months

19
Q

Why is it important to know how long pathogens can survive?

A

Pathogen survivability is highly variable depending on environmental conditions, BUT it’s often
much longer than you realize

20
Q

When washing vehicles what is the most important area to wash?

A

Undercarriage area

21
Q

What is the best place to park if you do have to go on site?

A

Far away from the poultry barn

22
Q

Why is regular cleaning of the interior of the work truck important?

A

You don’t know what you are bringing out the barns with you

23
Q

What are 3 examples of procedural biosecurity?

A
  1. Order of Operations
  2. No poultry contact (downtime)
  3. Contract labor SOPs
24
Q

When you are checking out flocks in what order should you check them?

A

Youngest to oldest
sick flocks last

25
How would you route feed trucks to and from an infected premise?
Prearrange route, clean truck, minimize travel on poultry dense roads
26
Bringing your truck to a Dx lab is an increase biosecurity risk, why?
Dead poultry - carrying certain diseases or pathogens you can take that back to the farm with you. Should be your last stop of the day.
27
Do gas stations or restaurants impose a biosecurity risk?
Yes, not everyone is practicing biosecurity as well as you and sometimes are tracking things with them in a common place
28
Why is on-sight disposal preferred over off-sight disposal?
You don't need to worry about someone walking in or someone taking something out of the farm
29
How should you set up off-sight pickup?
mortality container should be accessible without vehicle entering the farm
30
On a tiered peace time system what do the following mean? Peacetime: Low impact transmissible disease: Moderately high impact disease: Foreign Animal Disease of high consequence: Why might this type of plan potentially lead to compliance issues?
Peacetime: Green Low impact transmissible disease: Yellow Moderately high impact disease: Orange Foreign Animal Disease of high consequence: Red More difficult you make something the less likely the staff member will want to do it.
31
What are the two key things in implemented a biosecurity plan?
Communication and training
32
Biosecurity plans are _____ to the company?
specific
33
What is a risk assessment?
Evaluating the premise for signs of increased risk.