Lab 3 Flashcards

1
Q

Diffusion is…

A

the movement of molecules from where there are a lot of a given molecule (high concentration) to where there are fewer of the given molecule (low concentration)

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2
Q

What is meant by selectively permeable membrane?

A

The cell membrane will let some things in/out and not others.

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3
Q

Benedict’s reagent test for…

A

The presence of glucose

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4
Q

What color was Benedict’s reagent?

A

Blue

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5
Q

What does Lugol’s iodine test for?

A

The presence of starch

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6
Q

What color was Lugol’s iodine?

A

Brownish

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7
Q

What is hypertonic?

A

A solution of high pressure/concentration

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8
Q

What is hypotonic?

A

A solution of low pressure/concentration

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9
Q

What is isotonic?

A

A solution of equal pressure/concentration to that around it.

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10
Q

A solution consists of…

A

A solute + a solvent

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11
Q

Which is a polysaccharide, starch or glucose?

A

Starch

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12
Q

Which is a monosaccharide, starch or glucose?

A

Glucose

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13
Q

Osmosis is…

A

the diffusion of water across a selectively permeable membrane from where this a lot of water (low solute concentration) to where there is less water (high solute concentration).

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14
Q

Why is the saline solution in IV bags have a 0.9% NaCl concentration and what is it good for?

A

Because the solution is isotonic. It is good for hydration, sodium replensishment and as a diluent for compatible drugs

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15
Q

Filtration is an important mechanism for maintaining _____ in an organism.

A

Homeostasis

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16
Q

When running testing for glucose in the Diffusion project, why did the beaker solution turn blue?

A

Because the glucose was a higher concentration within the tubing and the molecules were small enough to penetrate the semi-permeable membrane.

17
Q

Why did the starch not appear in the beaker solution?

A

Because the higher concentration of molecules of starch within the tubing was too large to pass through the membrane.

18
Q

The solution that has passed through a filter is called

A

Filtrate

19
Q

NaCl + Ag(NO3) ⟶ Na(NO3) + AgCl

What is the solute (solid)?

What is its name?

A
  • AgCl
  • Silver Chloride
20
Q

Parameca live in

A

fresh water

21
Q

The paramecia take in water through the process of

A

Osmosis

22
Q

Paramecia expel water through the process of

A

active transport

23
Q

_____ is the key process by which useful subastances like oxygen and nutrients move into cells and waste products leave.

A

Diffusion

24
Q

What is ABCA1?

A

A membrane protein that regulates cellular choleserol and phospholipid homeostatis

25
Q

What is another name for ABCA1?

A

Cholesterol Efflux Regulatory Protein (CERP)

26
Q

What is the cellular function of ABCA1?

A

The removal of cholestrol from the cell

27
Q

What happens if the ABCA1 protein stops working?

A

Cholestrol is not able to be removed from cytopasm which would promote blood vessel thinckening and hardening.

28
Q

Why does O2 diffuse from the alveolus to the capillary?

A

The concentration of O2 is hypertonic in the alveolus and hypotonic in the capillary.

29
Q

What is a food preserved by salt?

A

Meat

30
Q

What is a food preserved by sugar?

A

Fruit

31
Q

On a filter, what determines what molecules will pass through or not?

A

Meolecular size.

32
Q

A membrane contains of 20% sucrose & 80% H2O.

The solution outside of it contains 100% H2O and 0% sucrose.

  1. In what direction will the sucrose diffuse?
  2. In what direction will the water diffuse?
A
  1. Inside to out
  2. Outside to in
33
Q

A membrane consists of 20% sucrose and 80% H2O.

The solution outside it consists of 20% sucrose and 80% H2O.

  1. In which direction will the sucrose flow?
  2. In which direction will the H2O flow?
  3. Why?
A
  1. There is no concentration difference so there is no diffusion
  2. as above
  3. Because of the isotonic relationship
34
Q

A membrane has 20% sucrose and 80% H2O.

The solution outside it has 40% sucrose and 60% H2O.

  1. Which direction does the sucrose flow?
  2. Which direction does the H2O flow?
A
  1. Outside to in
  2. Inside to out