L9 Ayurveda Treatment - Tastes Flashcards

1
Q

What are the six tastes in Ayurveda?

A

Sweet, Sour, Salty,
Pungent, Bitter, Astringent

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2
Q

What is the effect of too much or too little of any taste on Doshas?

A

Causes aggravation of either Vata, Pitta or Kapha

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3
Q

What are the qualities of the sweet taste?

A

Moist, cool, and heavy

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4
Q

Which elements are associated with the sweet taste?

A

Water
Earth

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5
Q

What are the effects of the sweet taste?

A
  • Tonic
  • Nourishing
  • Immune-supporting
  • Anti-inflammatory
  • Bring contentment

  • when demulcent can support mucous membranes, skin healing, expectoration, bowel elimination
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6
Q

What problems can excess sweet taste cause?

A
  • Obesity
  • Heaviness
  • Loss of appetite
  • Diabetes
  • Increased mucus secretions

Kapha problems

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7
Q

Which foods are considered sweet?

A
  • Liquorice
  • Marshmallow
  • Root vegetables
  • Grains
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8
Q

What are the effects of sweet on the doshas

A

Increases Kapha (K+)
Reduces Vata and Pitta (VP-)

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9
Q

Which elements are associated the sour taste?

A

Fire
Earth

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10
Q

What are the qualities of the sour taste?

A

Moist, hot, and light

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11
Q

What are the effects of sour taste on the doshas

A

Increases Pitta and Kapha (PK+)
Reduces Vata (V-)

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12
Q

What effects does the sour taste have?

A
  • Stimulates digestion (bile production)
  • Aids elimination
  • Promotes circulation
  • Relieves thirst
  • Strengthens and moistens the body
  • Brings alertness
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13
Q

What problems can excess sour taste cause?

A
  • Acidity
  • Ulcers
  • Fevers
  • Aggravates inflammatory skin diseases

Heat aggravating Pitta, moistness aggravating Kapha

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14
Q

Which foods are considered sour?

A
  • Citrus fruit
  • Fermented foods
  • Apple cider vinegar
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15
Q

What are the qualities of the salty taste?

A

Moist, hot, and heavy

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16
Q

Which elements are associated the salty taste?

17
Q

What are the effects of salty on the doshas ?

A

Increases Pitta and Kapha (PK+)
Reduces Vata (V-)

18
Q

What are the effects of the salty taste?

A
  • Stimulates digestion (Agni)
  • Mildly laxative
  • Softens tumours and phlegm
  • Grounds the nerves
  • Reduces stiffness
  • Builds strength and stability
19
Q

What problems can excess salty taste cause?

A
  • Thirst
  • Skin diseases
  • Burning sensations
  • Hypertension
  • Irritability
  • Fluid retention (Kapha)
20
Q

Which foods are considered salty?

A
  • Himalayan salt
  • Rock salt
  • Garlic
  • Seaweeds
  • Celery seed
21
Q

What are the qualities of the pungent taste?

A

Dry, hot, and light

22
Q

Which elements are associated the pungent taste?

23
Q

What are the effects of pungent on the doshas ?

A

Increases Vata and Pitta (VP+)
Reduces Kapha (K-)

24
Q

What are the effects of the pungent taste?

A
  • Stimulates digestion
  • Improves circulation
  • Relieves nerve pain
  • Promotes sweating
  • Clears mucus, dampness, stagnation
  • Fires up minds and senses
25
Q

What problems can excess pungent taste cause?

A
  • Emaciation
  • Burning sensations
  • Fever
  • Thirst
  • Skin diseases
  • Anger and frustration
26
Q

Which foods are considered pungent?

A
  • Ginger
  • Black pepper
  • Chilli
  • Cloves
  • Cumin
27
Q

What are the qualities of the bitter taste?

A

Dry, cool, and light

28
Q

Which elements are associated the bitter taste?

29
Q

What are the effects of bitter on the doshas ?

A

Increases Vata (V-)
Reduces Pitta and Kapha (PK+)

“Bitter is better for Pitta”

30
Q

What are the effects of the bitter taste?

A
  • Anti-inflammatory
  • Detoxifying
  • Strengthens digestion (small amounts)
  • Supports liver function
  • Aids fat digestion (bile production)
  • Lowers blood sugar
  • Clears fluid retention
  • Cleanses mind and emotions
31
Q

What problems can excess bitter taste cause?

A
  • Coldness
  • Weakness
  • Disorientation
  • Nervous problems
  • Spasms

Vata problems

32
Q

Which foods are considered bitter?

A
  • Gentian
  • Chicory
  • Leafy greens
33
Q

What are the qualities of the astringent taste?

A

Dry, cool, and heavy

34
Q

Which elements are associated the astringent taste?

35
Q

What are the effects of astringent on the doshas ?

A

Increases Vata (V+)
Reduces Pitta and Kapha (PK-)

36
Q

What are the effects of the astringent taste?

A
  • Reduces bleeding
  • Promotes healing of skin/mucous membranes
  • Contracts tissues
  • Dries mucus
  • Raises prolapsed organs
  • Brings mental firmness
37
Q

What problems can excess astringent taste cause?

A
  • Dries tissues
  • Causes constipation
  • Cramps
  • Bloating
  • Nervous disorders
  • Obstructs flow of Prana
38
Q

Which foods are considered astringent?

A
  • Witch hazel
  • Unripe bananas
  • Green tea