L9 Ayurveda Treatment - Basic plan Flashcards

1
Q

What is the unifying cause of pathology in Ayurveda?

A

Aggravation of Vata, Pitta or Kapha

This principle is referred to as ‘unity of disease’ in Ayurveda.

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2
Q

List the basic order of treatment

A
  1. Identify imbalance based on the qualities.
  2. Find the causes of imbalance and
    change diet and lifestyle
  3. Balance Agni
  4. Remove Ama
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3
Q

What is the third principle in the Ayurvedic treatment process?

A

Balance Agni (digestive fire)

Weak Agni can lead to toxicity.

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4
Q

What does the term ‘Ama’ refer to in Ayurveda?

A

Undigested food toxins

Nearly all pathologies in Ayurveda involve Ama.

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5
Q

What are the qualities assessed to identify energetic imbalances?

A

Hot, cold, dry, wet

These qualities indicate which Dosha or combination is aggravated.

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6
Q

What diagnostic tools are used in the energetic assessment?

A

Visual assessment, detailed questioning, tongue and pulse diagnosis

These tools help reveal the precise energetic state.

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7
Q

What qualities are associated with Pitta problems?

A

Redness, heat, irritability, yellow discharges

These symptoms indicate a Pitta imbalance.

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8
Q

What should be done to treat cold damp Kapha problems?

A

Remove mucous-producing foods and replace with warm, dry, spicy foods

Examples include avoiding dairy and refined flour.

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9
Q

How can Agni be balanced?

A

By regulating Doshas and using specific herbs

Herbs like coriander, fennel, and cumin can help balance Agni.

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10
Q

What is the recommended amount of herb powder to take before meals?

A

½ tsp. powder in warm water

This can be done before meals for better digestion.

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11
Q

What are some principles of good eating hygiene?

A

Don’t eat unless hungry, eat slowly, chew well, avoid snacking

Eating under stress or while distracted is discouraged.

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12
Q

What does ‘autotoxaemia’ refer to?

A

Toxins from the GIT ‘poison’ the terrain

It is associated with the presence of Ama in the body.

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13
Q

What dietary introductions can help remove Ama?

A
  • Bitter herbs
  • pungent spices
  • sprouted seeds
  • leafy greens vegetables
  • chlorophyll
  • sour fruits
  • quinoa
  • millet
  • brown rice
  • pumpkin seeds
  • mung beans
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14
Q

What foods should be eliminated to support detoxification?

A

Sweet fruits, dairy products, processed foods, mushrooms, sweet root vegetables, wheat, oats, sugar, all animal products, oils, nuts

Follow for one month for best effects

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15
Q

What lifestyle practices are recommended for increasing Agni?

A

Fasting and exercise

These practices can aid in removing Ama.

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