Joints, Synovial Fluid And Cartilage Flashcards

1
Q

What are the 3 types of joints?

A

Fibrous, cartilaginous, synovial

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2
Q

3 examples of fibrous joints?

A

Cranial sutures, periodontal ligament, interosseus membranes

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3
Q

Types of cartilaginous joints?

A

Synchondrosis (primary cartilaginous), symphysis (secondary cartilaginous)

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4
Q

Difference between primary and secondary cartilaginous joint?

A

Primary- only hyaline cartilage

Secondary- hyaline and fibrocartilage

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5
Q

Synovial joints common features?

A

Synovial cavity, articular cartilage, synovial membrane, fibrous capsule

May also contain- articular discs, ligaments, bursar

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6
Q

Types of synovial joints?

A

Plane, hinge, pivot, condylar, saddle, ball and socket

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7
Q

How are joints stabilised?

A

Shape of articulating surfaces, capsule and ligaments, muscles

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8
Q

Types of cartilage in synovial joints?

A

Hyaline cartilage, fibrocartilage

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9
Q

What are the layers called of articular cartilage?

A

Superficial/ tangential layer and

Transitional layer

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10
Q

Describe the superficial/ tangential layer of articular cartilage

A

Flattened chondrocytes that produce collagen and glycoproteins (eg lubricin)

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11
Q

Describe the transitional layer of articular cartilage?

A

Round chondrocytes that produce proteoglycans such as aggrecan

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12
Q

Does articular cartilage contain water?

A

Yes it is >75% water

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13
Q

What is the collagen orientation in articular cartilage?

A

Varys form superficial to deep layers,
Horizontal@ articular surface
Diagonal @ centre
Horizontal-ish @ deep

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14
Q

What is lubricin?

A

A glycoprotein

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15
Q

What is aggrecan?

A

A proteoglycans

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16
Q

WHat is hyaluronic acid?

A

A glycosaminoglycan (GAGs)

17
Q

Define a glycoprotein

A

Proteins to which oligosaccharide chains are attached i.e more protein than a carbohydrates e

18
Q

What is a proteoglycan

A

Proteins that are heavily glycosylated i.e tend to be more carb than protein

19
Q

What is a glycosaminoglycan

A

Long unbranched polysaccharides, which are highly polar and thus attract water

20
Q

Average thickness of articular cartilage?

A

2-3mm

21
Q

Thickness of interphalangral joint?

A

1mm

22
Q

Thickness of patella?

A

5-6mm

23
Q

What is present in the synovium?

A

Synoviocytes and synovial fluid,

No epithelial lining

24
Q

What do synoviocytes produce?

A

Synovial fluid

25
Q

What is the function of the synovium?

A

Direct exchange of O2, CO2 and metabolites between blood and synovial fluid

26
Q

Describe a Type A synoviocyte?

A

Look like macrophages,
Remove debris,
Contribution to synovial fluid production

27
Q

Describe Type B synoviocytes

A

Fibroblast like,

Main producer of synovial fluid

28
Q

Composition of synovial fluid?

A

Viscous fluid,
Hyaluronic acid and lubricin,
Fluid component (from blood plasma)

29
Q

Function of synovial fluid?

A

Nutrition of cartilage,
Removal of waste products,
Lubrication

30
Q

Types of lubrication demonstrated by synovial fluid

A

Boundary, hydrodynamic, weeping

31
Q

Boundary lubrication?

A

Glycoproteins such as lubricin bind to receptors on articular surfaces to form a thin film

32
Q

Hydrodynamic lubrication

A

Surfaces kept apart by liquid pressure,

Viscosity changes withload and velocity of movement

33
Q

Weeping lubrication?

A

Fluid that is present in the cartilage is squeezed out into the synovial cavity to increase fluid volume

34
Q

What is the bursae?

A

A synovial membrane that is fluid filled and reduces friction

35
Q

How can ageing affect your synovial fluid?

A

There is increased synovial fluid viscosity:
— causing slower joint movements,
— reduced lubrication

Decreased water content of cartilage:
—reduced shock absorption