Introduction (1/8) Flashcards

1
Q

What is a nutrient?

A

usable substances in foods, needed in adequate amounts for energy, growth, reproduction, and health

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2
Q

What is nutrition?

A

the science of food, the nutrients, and other substances within food

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3
Q

What are the nutrients?

A

carbohydrates, lipids, proteins, vitamins, minerals, and water

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4
Q

What are the energy nutrients?

A

carbohydrates, lipids, and proteins

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5
Q

What are essential nutrients?

A

nutrients that are required by our bodies but our bodies cannot synthesize the nutrient or our bodies cannot synthesize the nutrient in adequate quantities to provide the required amount

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6
Q

How many lipids are essential?

A

2 fatty acids

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7
Q

How many proteins are essential?

A

9 amino acids

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8
Q

What are the fat soluble vitamins?

A

A, D, E, K

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9
Q

What are the water soluble vitamins?

A

thiamin, riboflavin, niacin, pyridoxine (B-6), pantothenic acid, biotin, folate, cobalamin (B-12), and ascorbic acid (C)

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10
Q

What are the major minerals?

A

calcium, phosphorus, magnesium, sulfur

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11
Q

what are the major electrolytes?

A

sodium, potassium, chloride

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12
Q

What are the trace minerals?

A

iron, zinc, copper, selenium, iodide, fluoride, chromium, manganese, molybdenum

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13
Q

What are the ultratrace minerals?

A

arsenic, boron, nickel, silicon, vanadium

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14
Q

Which is needed in lower quantities, trace minerals or ultratrace minerals?

A

ultratrace minerals

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