I H3 Vitamins & Minerals chart- sources Flashcards

0
Q

vitamin A

A
  • yellow, orange fruits
  • dark green leafy vegetables
  • cantaloupe, fish, liver, carrots, fortified skim milk, apricots, sweet potato
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1
Q

NOTE –>

A

ALL OF THESE SOURCES are highlighted in YELLOW aka REALLY IMPORTANT!

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2
Q

vitamin D

A

sunlight, egg yolk, fortified milk

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3
Q

vitamin E

A

vegetable oils (RICHEST is cottonseed oil), whole grains, green vegetables, almonds

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4
Q

vitamin K

A

spinach, kale, broccoli, green/leafy vegetables

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5
Q

vitamin B1 (thiamin)

A

grains, wheat germ, PORK, liver

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6
Q

vitamin B2 (riboflavin)

A

ANIMAL PROTEIN: liver, kidney, meat, milk

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7
Q

niacin

A

protein, peanuts, ready-to-eat cereals, chicken, rice, yeast, milk

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8
Q

folate

A

fortified dry cereal, liver, kidney, green/leafy vegetables, citrus fruits, lentils, beans

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9
Q

B6 (pyridoxine)

A

meat, wheat, corn, yeast, pork, liver, ready-to-eat cereals

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10
Q

B12 (cyanocobalamin)

A

ANIMAL PROTEIN: liver, meat, milk, kidney, eggs, fish, cheese

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11
Q

pantothenic acid

A

animal foods, grains, legumes

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12
Q

vitamin C

A

citrus fruits, potatoes, papaya, dark green and yellow vegetables

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13
Q

biotin

A

liver, kidney, egg yolk, yeast

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14
Q

myo-inositol

A

outer husks of cereal grains, leafy/green vegetables

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15
Q

calcium

A

dairy products, leafy vegetables, legumes

16
Q

phosphorous

A

ANIMAL PROTEIN: meat, milk, poultry, eggs, fish, cheese

17
Q

iron

A

HEME: animal foods, meat, fish, poultry

NON-HEME: cereals, vegetables - POORLY absorbed

18
Q

magnesium

A

most foods, milk, bread

19
Q

zinc

A

ANIMAL PROTEIN: meat, liver, eggs, fish

20
Q

iodine

A

seafoods, iodized salt

21
Q

fluoride

A

soil, water

22
Q

copper

A

liver, kidney, shellfish

23
Q

selenium

A

soil, grains, meat, fish, poultry, dairy

24
Q

manganese

A

whole grains, legumes, nuts

25
Q

chromium

A

yeast, oysters, potatoes, liver

26
Q

sulfur

A

ANIMAL PROTEIN: meat, fish, eggs, poultry

27
Q

choline

A

fat in eggs, milk, liver, soybeans