Gut microbiota Flashcards

1
Q

what are the symptoms of gastroenteritis

A

nausea
vomiting
diarrhoea
abdo discomfort

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2
Q

what is enterocolitis

A

Inflammation involving the mucosa of both small and large intestine.

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3
Q

what is diarrhoea

A
  • Abnormal faecal discharge characterised by frequent and/or fluid stool.
  • Result of disease in small intestine
  • Involves increased fluid and electrolyte loss
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4
Q

what is dysentry

A
  • Inflammation disorder of the GI tract
  • Usually resulting from disease of the large intestine.
  • Often associated with blood and pus in the faeces
  • Often accompanied by pain, fever & abdominal cramps
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5
Q

what are the signs and symptoms of GI infection

A
  • Diarrhoea / dysentery
  • Malaena
  • Blood in faeces
  • Pus in faeces
  • Abdominal cramps
  • Fever
  • Sepsis
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6
Q

what pathogens in food commonly cause GI infection

A
  • Escherichia coli
  • Salmonellasp.
  • Campylobactersp.
  • Listeriasp.
  • Clostridium perfringens
  • Bacillus cereus
  • Yersinia enterocolitica
  • tapeworm
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7
Q

what pathogens in water commonly cause GI infection

A
  • Escherichia coli
  • Salmonellasp.
  • Campylobactersp.
  • Shigellasp.
  • Vibrio cholerae
  • rotavirus
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8
Q

what pathogens from animals commonly cause GI infection

A
  • Escherichia coli
  • Salmonellasp.
  • Campylobactersp.
  • Clostridium perfringens
  • Yersinia enterocolitica
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9
Q

what are some common toxin producing pathogens

A
–Bacillus cereus
–Clostridium botulinum
–Clostridium perfringens
–Escherichia coli (enterotoxigenic –ETEC)
–Vibriocholerae
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10
Q

what host defences are present in the mouth

A
  • Flow of liquids
  • Saliva
  • Antimicrobials
  • Normal microbiota
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11
Q

what host defences are present in the stomach

A
  • Acid pH
  • Antimicrobials
  • Mucus
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12
Q

what host defences are present in the small intestine

A
  • Flow of gut contents
  • Peristalsis
  • Mucus
  • Bile
  • Secretory IgA
  • Antimicrobial peptides
  • Normal bacterial microbiota
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13
Q

what host defences are present in the large intestine

A
  • Normal microbiota
  • Peristalsis
  • Mucus
  • Shedding and replication of epithelium
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14
Q

what bacteria are commonly found in probiotics

A
  • Lactobacillus spp.
  • Bifidobacteriumspp.
  • Bacteroidesspp.
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15
Q

what are pre biotics

A

non digestible food ingredient which stimulate growth of gut microbiota

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16
Q

how are good bacteria helpful

A
develops a mucosal barrier
activates/ train the immune system 
reduces pH in large bowel
produces short chain fatty acids
metabolism of bile acids 
vitamin synthesis 
Prevent colonisation by pathogens
Excrete useful metabolites
Ferment unused energy substrates
Produce hormones
17
Q

what factors influence gut microbiota

A
  • Physiological status
  • Underlying disease
  • Intestinal secretions
  • Intestinal motility
  • Immune mechanisms
  • Environmentalfactors
  • Use of antibiotics
18
Q

what are PAMPs / MAMPs

A

pathogen / microbe associated molecular patterns:

TLRs
NODs
NLRs

19
Q

how can infections occur

A
usually faecal oral route
maybe when commensals become pathogenic 
•Ingestion of infected food and water
•Ingestion of bacterial toxins
•Use of oral antibiotics
20
Q

what commensal might be found in the stomach

A

lactobacilli

21
Q

what commensals are commonly found in the large bowel

A
bacteriodes
fusobacterium
strep faecilis
e. coli 
lactobacilus
staph aureus
clostridium
psuedomonas
22
Q

what antibody is secreted in the small intestine

A

IgA

23
Q

describe the host defences of the GI systm

A
saliva 
peristalsis 
flow of liquids
antimicrobials
normal microbiota
pH
mucus
bile
IgA
shedding of epithelia
24
Q

what bacteria are normally found in the small bowel

A

lactobaccili, streptococci
enterobacteriodes
bacteroids