Gram -ve rods Flashcards

1
Q

What are the different groups in the gram negative rods?

A
  1. Enteric bacteria - enterobacteriaceae
  2. Non-fermenters
  3. Unusual gram-negative bacilli (UBs)
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2
Q

The unusual gram negative bacilli correspond to _____% of clinical isolates and they are often ________.

A

<1%

zoonoses

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3
Q

How many species are there in the enterobacteriaceae?

A

~120 species, all closely related

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4
Q

Describe the morphology of the enterobacteriaceae.

A

Straight rods

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5
Q

80-95% of all isolates from a clinical setting of enterobacteriaceae will be what organisms?

A

E. coli
Klebsiella pneumoniae
Proteus mirabilis

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6
Q

> 99% of enterobacteriaceae clinical isolates belong to ____ species.

A

23

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7
Q

What are the four cardinal characteristics of the enterobacteraceae?

A
  1. Ferment glucose
  2. Reduce nitrates to nitrites
  3. Cytochrome oxidase negative
  4. Flagella, if present, are peritrichous (one exception)
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8
Q

The enterobacteriaceae are normal flora where?

A

mouth, oropharynx, genitalia, distal urethra, large bowel

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9
Q

Where do the enterobacteriaceae live outside of the human body?

A

Soil or water

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10
Q

All the enterobacteriaceae have the potential to become what?

A

opportunistic pathogens

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11
Q

What are the different opportunistic infections that can be caused by the enterobacteriaceae?

A

UTIs, wound infections, pneumonia, meningitis, sepsis

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12
Q

Meningitis due to opportunistic enterobacteriaceae are most common in what individuals?
Why?

A

neonates (poorly developed BBB) and patients post-neurosurgery

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13
Q

The enterobacteriaceae basically live anywhere on the body that is _______.

A

moist

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14
Q

If anyone asks what a pathogen does what is the best answer?

A

Sepsis and endocarditis - almost anything has the potential to cause this

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15
Q

What is the only shared determinant of pathogenicity among the enterobacteriaceae?

A

LPS

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16
Q

What are the three groups of Escherischia coli?

A

Commensals, enteric pathogens and extraintestinal infections

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17
Q

E. coli is the most common cause of what?

A

UTIs

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18
Q

E. coli strains are typed using what three antigens?

A

O antigen - LPS
H - antigen - flagella
K antigen - capsule

19
Q

When two DISSIMILAR organisms occupy the same ecological niche or live in close association with one another

20
Q

Any infection is considered this type of symbiotic relationship.

21
Q

What is the quickest way to differentiate between different E. coli strains?

A

Antibiograms

22
Q

periodic summary of antimicrobial susceptibilities of local bacterial isolates submitted to the hospital’s clinical microbiology laboratory

A

antibiogram

23
Q

This bacterium is a major cause of traveler’s diarrhea.

A

Enterotoxigenic E. coli - ETEC

24
Q

What are the three toxins of ETEC?

A

LT - similar to cholera toxin
STa
STb

25
What is the difference between LT and ST toxins?
LT is heat labile | ST is heat stable
26
How is LT similar to cholera toxin? Different?
Reacts with it immunologically but is not as potent
27
What signs does enteroinvasive E. coli cause?
Bloody diarrhea | Fever
28
Cultured cell line that originated from African green monkeys.
Vero cells
29
Where do people acquired VTEC from?
undercooked hamburger, unpasteurized milk, water
30
What does VTEC stand for? What is another name?
Verotoxigenic E. coli | aka Enterohemorrhagic E. coli (EHEC)
31
What type of E. coli caused the Walkerton E. coli outbreak?
Verotoxigenic E. coli
32
What does VTEC cause?
Bloody diarrhea and hemolytic uremic syndrome
33
Hemolytic uremic syndrome is most common in what individuals?
Children under 5
34
What is contraindicated for VTEC? Why?
antibiotics - increases changes of getting hemolytic uremic syndrome
35
Where is salmonella enterica spp. enterica mostly found?
Food (poultry, eggs), water, pet turtles, African Dwarf frogs
36
What does salmonella enterica spp. enterica cause?
Diarrhea, extraintestinal disease
37
What is contraindicated for salmonella enterica spp. enterica? Why?
Antibiotics are contraindicated b/c using them increases the likelihood of becoming a chronic carrier and increases the length of the problem
38
Where does one acquire salmonella enterica spp. enterica serovar Typhi from?
Food and water contaminated by human waste
39
How long does an illness caused by salmonella enterica spp. enterica serovar typhi last?
3-5 weeks
40
What does salmonella enterica spp. enterica serovar typhi cause?
enteric fever, headache, prostration, rose spots, initial constipation with later diarrhea
41
If typhoid fever is caused, what is contraindicated?
Nothing, antibiotics should be used
42
what is prostration?
Being extremely weak - too weak to get up
43
How is typhoid fever diagnosed?
By isolation from blood, later from stools