Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

VB - Court of Master Sommeliers - Certified > Germany > Flashcards

Germany Flashcards

You may prefer our related Brainscape-certified flashcards:
Certified Sommelier Exam (CMS 2) flashcards
1
Q

What parallel are vineyards planted above in Germany

A

49th parallel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the soil type of the Mosel

A

Blue Devonian Slate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Soil type of other regions

A

Various soil types

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What part of the country are most wine regions in Germany planted in

A

southwest of the corner of the country

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Physical features of Germany

A

Rivers: The Rhine River and its tributaries: High importance of moderating influence from rivers.

Rivers reflect sunlight back up to the vineyards increasing warmth to aid in ripening.

Mountains:
Mountains provide protection from cold north winds and create rain shadows.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the climate of Mosel / Germany

A

Cool Continental

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What physical features are apart of the Mosel

A

Vosges Mountains

The Mosel River
- two tributaries: the Saar and Ruwer

The Rhein River

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Grape growing in Germany

A
  1. Steep, south-facing hillsides maximize sun exposure and warmth
  2. Carefully selected vineyards for successful ripening
  3. Cool growing seasons.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Deutscher Sekt

A

Sparkling wine made by any method from grapes grown in Germany

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Is there chaptalization in Germany

A

Yes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Chaptalization

A

The process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. Used when grapes do not achieve sufficient sugar ripeness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is German wine fermented in?

A

Large wooden fuder or stück or stainless-steel fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Wine and sugar content in German wine

A

(-) Residual sugar often left in the wine to counterbalance acidity (not all sugars are fermented to alcohol).

(-) Alcohol in off-dry wine is generally low.

(-) Wines can be fermented dry, remain off-dry, or lusciously sweet.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Red Grape Variety Names

A

Spätburgunder (Pinot Noir)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

White Grape Variety Names

A

Riesling
Müller-Thurgau
Silvaner
Weissburgunder (Pinot Blanc) Grauburgunder (Pinot Gris)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the order of wine classification (highest number is highest distinction)

A
  1. Deutscher Wein
  2. Landwein
  3. Qualitätswein
  4. Prädikatswein
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Deutscher Wein meaning

A

Wines without Geographic Indication

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Landwein

A

Regional Wines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Qualitätswein

A

Quality wine from one of the 13 major wine regions called Anbaugebiete

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

How is Qualitätswein categorized

A

Categorized by ripeness (ripeness = level of sugar in the grapes) at harvest.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Is chaptalization allowed for high quality wine

A

No

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

When are the Qualitätswein designations categorized

A

These designations are categorized by ripeness at harvest, however choices made in the
winery will determine finished sweetness of the wine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Six prädikate (levels of quality)

A
  1. Kabinett
  2. Spätlese
  3. Auslese
  4. Beerenauslese
  5. Eiswein
  6. Trockenbeerenauslese
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Kabinett

A

off-dry in style, can also be made trocken (dry)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Spätlese

A

off-dry in style, can also be made trocken (dry)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Auslese

A

Often off-dry in style, can sometimes be made trocken (dry)

27
Q

Beerenauslese

A

Very sweet in style, often affected by botrytis

28
Q

Eiswein

A

Very sweet in style, grapes must be frozen.
No effects of botrytis.
**same ripeness-level as Beerenauslese

29
Q

Trockenbeerenauslese

A

very sweet in style

30
Q

Trocken

A

Dry

31
Q

Halbtrocken:

A

Half-dry

32
Q

Edelfäule

A

Noble rot (botrytis)

33
Q

Schloss

A

German word for castle, similar to the French word for château

34
Q

VDP - Verband Deutscher Pradikatsweingüter

A

National German association of producers committed to traditional quality winemaking. Developed their own classification system on Burgundy model with classified top vineyard sites.

35
Q

Anbaugebiete

A

One of 13 wine growing areas/regions

35
Q

Recognize VDP logo

A
36
Q

Grosses Gewächs

A

Single Vineyard Grand Cru Wines

37
Q

Erstes Gewächs

A

Single Vineyard Premier Cru Wines

38
Q

Gemeinde

A

Local community or village

39
Q

Prädikate

A

Quality levels based on ripeness at harvest (Kabinett, Spätlese etc.).

40
Q

Einzellage

A

Single vineyard

41
Q

Oechsle Scale

A

The German scale used to measure must weight

42
Q

Bocksbeutel

A

Unique, flattened ellipsoid wine bottle specific to the Franken Anbaugebiete

43
Q

1971 German Wine Law

A

Stipulated ripeness level at harvest as the prime determinant for quality.
Established the top two categories of wine QBA and QMP

44
Q

Mosel - Location, Soil, Grape

A

Along the Mosel River

Soil: Slate that is porous and
heat-retaining South-facing vineyards to capture warmth of the sun

Grape Variety: Riesling

45
Q

Nahe - Location, Climate, Grape

A
  1. Nahe River is a tributary of the Rhine
  2. Continental Climate
  3. Grape Variety: Riesling
46
Q

Major cities in Mosel

A

Erden
Ürzig
Wehlen
Bernkastel-Kues
Piesport

47
Q

Pfalz - Location, Climate, Grape

A

Continuation of Alsace, mountain protection, Rhein River moderates climate.

One of the warmest areas in Germany, focus is on dry wines.

Grape Varieties: Riesling, Spätburgunder

48
Q

Franken - Location, Grape, One fun fact

A

Located along the Main river near Frankfurt.

White Grape Varieties: Silvaner
Red Grape Varieties: Spätburgunder

Special bottle shape called a Bocksbeutel

49
Q

Rheinhessen - Location, Grape

A

The largest Anbaugebiete in size and production volume. Rhein River

Grape Varieties: Riesling

50
Q

Baden - Location, Grape, Climate

A

Covers a large area along the French and Swiss borders.

Warmest growing area.

Main Grape Varieties: Spätburgunder, Müller Thurgau

51
Q

Rheingau- continental, Grape, Climate

A

Mountains protect the region from the cold north.

Long, south-facing slope facing the Rhein River

Rhein River (moderates and reflects light)

Climate: Continental

Varieties: Riesling, Spätburgunder

52
Q

Recognize Johannisberg as a major village on a map of the Rheingau.

A
53
Q

Baden - growing area, border, grape

A

Covers a large area along the French and Swiss borders.

Warmest growing area.

Main Grape Varieties: Spätburgunder, Müller Thurgau

54
Q

Mittelrhein - climate, physical location, grape, soil

A

(-) Steep slopes along the Rhein River
(-) Climate: Continental
(-) Main Grape Variety: Riesling
(-) Slate Soil

55
Q

Ahr - climate, physical location, grape

A

(-) Ahr River

(-) One of Germany’s smallest and most northerly winegrowing regions, north of the 50th parallel.

(-) Main Grape Variety: Spätburgunder (some of the best in Germany)

56
Q

Producer/Proprietary Brand of Nahe

A

Hermann Dönnhoff

57
Q

Producer/Proprietary Brand of Franken

A

Hans Wirsching

58
Q

Producer/Proprietary Brand of Rheingau

A

Franz Künstler
Robert Weil
Josef Leitz

59
Q

Producer/Proprietary Brand of Rheinhessen

A

Gunderloch

60
Q

Producer/Proprietary Brand of Mosel

A

Fritz Haag
Dr. Loosen
Egon Müller
Joh. Jos.
Prüm
Selbach-Oster

61
Q

Serving Temperature of Riesling

A

Dryer Rieslings: Serve at 50–55°F
Sweeter Rieslings: Serve at 45–50°F

62
Q

Sweet Riesling Wine Pairings

A
  • Soft Cheese
  • Spicy Asian Food
  • Desserts that contain caramel, butterscotch, fruit, vanilla, or coconut
63
Q

Dry Riesling Wine Pairings

A

Raw Fish
Pate
Ham
Sushi
Crab
Salty Cheese

VB - Court of Master Sommeliers - Certified (39 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions