Germany Flashcards
(97 cards)
Who brought Vitis Vinifera to Germany?
The Romans
Who introduced winemaking east of the Rhine River in the 8th century?
Emperor Charlemagne
Who founded the Kloster Eberbach monastery in 1136?
Burgundian Cistercian monks
What is an alleinbesitz?
German for monopole
What is an einzellagen?
German for vineyard
What is special about the Steinberg einzellagen?
It has been an alleinbesitz of Kloster Eberbach for over 800 years
When did the church’s influence on German wine end?
When Napoleon defeated Germany and annexed the Rhine into France in the late 18th century
What was the impact of Napoleon on German vineyard ownership?
By the 1960s there were over 30000 vineyard sites throughout West Germany
What happened to German vineyards in 1971?
The 30000 vineyards were reorganised and registered into 2600 einzellagen with a minimum size of 5ha (with a few exceptions)
What were Rhine based wines known as in England?
Hock
What are Germany’s most planted red and white varieties?
Riesling
Spatburgunder (Pinot Noir)
When were Spatlese wines first discovered in Germany?
1775 by Schloos Johannisberg
Following the discovery of Spatlese wines, when were the first Auslese and Eisweins produced?
1787 for Auslese
1858 for Eiswein
How much of Germany’s plantings are made up of white grapes?
2/3
Which 7 white grapes each make up a minimum 2% of vineyard plantings in Germany?
Riesling
Muller-Thurgau
Sylavber
Grauburgunder
Weissburgunder
Kerner
Bacchus
What are the 5 red grapes of Germany?
Spatburgunder
Dornfelder
Blauer Portugieser
Trollinger
Schwarzriesling
Where is the Geisenheim institute located and when was it founded?
Rheingau in the 1872
When was Muller-Thurgau created?
1882
What are the 2 parents of Muller-Thurgau?
Riesling
Madeleine Royale
What are the 2 tiers of wine quality in Germany?
Qualitatswein
Pradikatswein
What is an anbaugebiete?
The equivalent to a province/autonomia
How many anbaugebietes does Germany have?
13
What are the 6 pradikats of Germany quality and their necessary Ochsle Range?
Kabinett = 70-85 degrees
Spatlese = 76-95
Auslese = 83-105
Eiswein = 110-128
Beerenauslese = 110-128
Trockenbeerenauslese = 150-154
What is the Ochsle Scale?
The sugar levels in the grapes at harvest measured by degrees