Central Italy Flashcards
Tuscany, Abruzzo, Lazio, Marche, Umbria
Where is Tuscany located?
On the Tyrrhenian Coast of Italy
What was the first Chianti zone delimited?
1716
What region in Italy received the first DOC and DOCG zones?
Tuscany
What was the original form of bottling Chianti?
Fiasco
Roughly how much of Tuscany’s output is DOC or DOCG level?
60%
How many DOCGs are in Tuscany?
11
What is the climate of Tuscany?
Mediterranean
What is the major grape of Tuscany?
Sangiovese
Describe a typical Sangiovese
Light coloured, high acidity, firm tannins, medium-full bodied
Cherry aromas and herbal undertones
Which 2 local grapes are often blended with Sangiovese in Tuscany?
Colorino
Canaiolo
Which 2 international grapes are commonly blended with Sangiovese in Tuscany?
Cabernet Sauvignon
Merlot
Which 2 local white grapes are most planted in Tuscany?
Trebbiano Toscano
Malvasia
Which 2 international white grapes are most commonly found in Tuscany?
Chardonnay
Sauvignon Blanc
What percentage of Tuscan output is red wine?
85%
When was modern Chianti zoned?
1932
When was Chianti officially given DOCG status?
1984
How many subzones does Chianti have?
8
Which 2 subzones are considered the best in Chianti?
Classico
Rufina
What is the DOC within the Rufina subzone of Chianti?
Pomino DOC
Which 2 producers make wines from Pomino DOC?
Frescobaldi
Fattoria Selvapiana
Who is credited with defining the classic Chianti blend in 1872?
Baron Bettino Ricasoli
What is the modern Chianti blend?
70-100% Sangiovese
May white grapes be added to a Chianti blend?
Yes
What is the minimum alcohol for Chianti?
11.5%
What are the aging requirements for Chianti Normale and Chianti Riserva?
Wines for normale can be released from 1st March following the harvest
Riserva must be aged 2 years before release
When was Chianti Classico given DOCG status?
1984
How many zones lay within Chianti Classico?
4
What are the soils of Chianti Classico?
Sandstone and marl
What is the Chianti Classico blend?
Minimum 80% Sangiovese
White grapes banned (from 2006)
What is the minimum alcohol for Chianti Classico?
12%
What are the aging requirements for Chianti Classico and Chianti Classico Riserva?
Normal Chianti Classico cannot be released before 1st October the year after harvest
Riserva must be aged for a minimum 24 months, including a minimum 3 months in bottle and a minimum alcohol of 12.5%
What are the requirements for Chianti Classico Gran Selezione?
Wines aged for minimum 30 months with 3 months in bottle
Minimum 13% alcohol
Minimum 90% Sangiovese
Who is credited with coming up with the classic Brunello di Montalcino style?
Clemente Santi from Biondi-Santi. It is said he isolated the Brunello clone in 1865
When was the first release of Biondi-Santi’s Brunello di Montalcino Riserva?
1888
What is the only permitted grape variety of Brunello di Montalcino?
Sangiovese Grosso (Brunello clone)
What are the aging requirements for Brunello di Montalcino?
Aged in cask for minimum 2 years
Aged in bottle for minimum 4 months prior to release
Cannot be released until January 1st the 5th year after harvest
What are the soils of Brunello di Montalcino?
Galestro in higher altitudes
Clay in lower altitudes
Marine fossils across all of Montalcino
How does the palate of a Brunello wine differ from a Chianti?
Brunello is fuller bodied, with higher alcohol, higher extraction, and higher tannin
What are the 3 DOCs of Montalcino?
Rosso di Montlacino
Sant’Antimo
Moscadello di Montalcino
What are the regulations of Rosso di Montlacino?
100% Sangiovese from the same region as Brunello
Minimum 1 year aging before release
When was Sant’Antimo DOC created?
1996
What styles of wines does Sant’Antimo produce?
Super-Tuscan style red wines, with no limit on grape varieties. White wines also produced