General microbiology-3 Flashcards
Physical methods of sterilization
- Heat
- Filtration
- Radiation
Types of dry heat sterilization
Sunlight
Hot air oven
Incinerator
Flame burners
Candle
Mechanism of dry heat sterilization
‘CODE’
Charring
Oxidative damage
Denaturation of protein
Electrolytes increased
Moist heat sterilization example
Boiling water, Pressure cookers
Moist heat > Dry heat
Mechanism of moist heat sterilization
Coagulation and denaturation of proteins
What is a hot air oven?
A dry heat sterilization device that uses hot air (160°C) to kill microorganisms by oxidation.
What are the standard temperature and time settings for a hot air oven?
160°C – 2 hours
170°C – 1 hour
180°C – 30 minutes
What items can be sterilized using a hot air oven?
✅ Glassware (flasks, test tubes, Petri dishes)
✅ Metal instruments (forceps, scalpels)
✅ Powders (talc, zinc oxide)
✅ Oily substances and fats
What items cannot be sterilized in a hot air oven?
❌ Plastic materials (melts at high temperatures)
❌ Rubber items (gets damaged)
❌ Culture media (heat-sensitive)
What is the biological indicator used to check sterilization efficiency in a hot air oven?
Bacillus atrophaeus spores
Bacillus subtilis spores
C. tetani spores
What is the chemical indicator used to check sterilization efficiency in a hot air oven?
Browne’s tube (green spot means sterilization complete)
What is the temperature range used in incineration?
There are 2 chambers-
700-800 C
1000-1100 C
Uses of Incineration
Human anatomical waste
Animal carcasses
Hospital waste
Soiled bedding, dressings
Expired cytotoxic drugs
Types of moist heat sterilization
Below 100 C-
-Pasteurisation
-Inspissation
-Vaccine water bath
100C
- Boiling
- Tyndallization
Above 100C
- Autoclave
Types of pasteurization
Holder method «_space;Flash method (kills Coxiella)
Holder- boil at 63 C for 30 mins
Flash- boil at 72 C for 20 secs, cool to <13 C
Inspissation
80 C for 20-30 mins for 3 consecutive days
Used for Loeffler’s serum slope, LJ media for TB
Vaccine water bath
60 C for 60 mins
Boiling vs Tyndallisation
Boiling- at 100 C for 15 mins
Didnt kill spores
Tyndallisation- at 100 C for 20 mins for 3 days
Spores dead