Gastrointestinal Secretions and their Control Flashcards

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1
Q

What allows us to detect via b12?

A

Intrinsic factor

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2
Q

What are the water sources of inflow into the gut and outflow?

A

Inflow:

  • Diet
  • Saliva
  • Gastric secretion
  • Bile
  • Pancreatic secretion
  • Intestinal secretion

About 9L in and 9L out

Outflow:

  • Small intestine absorption
  • Colon absorption
  • Faeces
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3
Q

What are the three phases of digestion? give details

A
  1. Cephalic
    Thinking about food, presence of food in mouth: promote salivary and gastric secretions
    Chewing to help breakdown food
    Amylase in saliva initiates digestion of starch
  2. Gastric
    Stomach secretes (acid, pepsinogen) to repose to the presence of food in stomach
    Gastric motility causes further mechanical breakdown or=f food particles
    Digestion of protein starts
  3. Intestinal
    Food entering the small intestine gradually causes the release of hormones that inhibit gastric secretion and motility
    Some of the same hormones provoke the release of biliary and pancreatic secretions into the duodenum
    During this phase, most of the digestion takes place, followed by absorption of the nutrients
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4
Q

What are the controls of the 3 phases?

A

Cephalic phase is a neuronal controlled phase. Gastric is neuronally and hormonally controlled. Intestinal phase is hormonally and neuronally controlled.

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5
Q

Explain the first step in saliva production and secretion

A
  • primary secretion made by acinar cells
  • ultimately driven by Na pump on basolateral side of cells
    Have a high chloride concentration inside cell so they leave into the lumen. Have lots of sodium outside the cell and these two ions have an opposite charge creating a gradient. Sodium wants to come into the cell which drags water with them - start of saliva production
  • several channels and transporters involved
  • results in a watery secretion which is isotonic (same osmotic pressure) with plasma
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6
Q

Explain the second step in saliva production and secretion

A

Primary secretion is modified and it passes along the duct.

Some sodium and chloride reabsorbed from lumen into gland cells.
K+ and HC03- added to saliva.

Results in a bicarbonate rich hypotonic secretion (lower in water conc than blood).

Faster saliva flow means that the reabsorption of these ions will be less effective.

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7
Q

Except the ions mentioned, what are the other components of saliva?

A
  • other ions, e.g. Ca2+, phosphate
  • large molecule components: mucins (glycoproteins giving saliva consistency), lysozyme and amylase, released from acinar cells by exocytosis
  • Immunoglobulin A: made by nearby plasma cells (B lymphocytes), binds to a receptor on the basolateral side of acinar cells, and transported into the lumen of the gland.
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8
Q

What are the 4 functions of saliva?

A
  • lubricating food (for chewing and swallowing)
  • amylase initiates starch digestion
  • several of the other components have antimicrobial activities
  • pH, and particular mix of Ca2+ and phosphate ions also contained in salvia, protect the teeth from demineralisation
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9
Q

What is the difference in the salivary secretions betqwwn glands?

A

Parotid: amylase > mucus
Submandibular: amylase

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10
Q

In basal and stimulated condition, which glands have the highest flow rates?

A
Basal = submandibular 
Stimulated = parotid
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11
Q

What affect does the ANS have on the salivary secretions?

A
  • PS stimulation increases formation of the fluid and electrolyte components of saliva
  • S stimulation increases release of macromolecular components.
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12
Q

Give details on oesophageal secretions

A

Widespread minor glands, which produce only mucus (just to lubricate food from mouth to stomach) Secretion is neurally controlled.

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13
Q

Explain the roles of the chief and parietal cells in gastric secretions

What else is produced in the stomach?

A

Chief cell produces pepsinogen (inactive form of pepsin).
Parietal cell produces HCL and intrinsic factor.

Other stuff produced in stomach = mucus from surface cell enterocytes, gastric lipase and water

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14
Q

What is the mechanism of acid secretion?

A

Uses active transport to pump H+ into the stomach lumen. H+ comes from the breakdown of carbonic acid and the proton pump moves it across.

ATP needed to drive H+ secretion into lumen against concentration gradient.
Cl- obtained from blood via exchanger on basolateral side of cell.
H+ secretion therefore results in net HCO3- movement into blood.
Net ion movement into lumen accompanied by water (by osmosis).

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15
Q

How is acid secretion increased in response to stimulation?

A

In resting condition = many of the proton pumps are confined to intracellular tubulovesicles.

On stimulation, the vesicles rearrange sonf sue with canaliculi continuous with lumen membrane, increasing surface area for HCl secretion.

(Vesicles in resting condition and proton pump sit in membrane of these vesicles. Vesicles fuse to luminal membrane to increase the number of proton pumps to drive H+ into stomach lumen)

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16
Q

How is acid secretion regulated by parietal cells?

A

3 types of stimulation:
- Vagus and ENS driven by distension in stomach and by food in stomach. This causes release of acetylcholine which has a direct affect on muscarinic receptor to activate parietal cell or can activate other cells to produce histamine which then active the parietal cell.
Parietal cell activation also from gastrin released from G cells when there is amino acids present in stomach lumen which goes into blood stream to then activate parietal cells.

Parietal cell can be inhibited by somatostatin. Gives us negative feedback by inhibiting the parietal cell or inhibiting AcH release.

17
Q

What are 4 endocrine factors affecting the stomach?

A
  1. Gastrin from pyloric antrum
    - release stimulated by proteins, coffee, alcohol
    - release inhibited by low gastric pH
    - induces gastric secretions, increases motility
  2. CCK
    - release from duodenal wall stimulated by fats
    - depressed gastric motility and secretion
  3. Secretin
    - release from duodenal wall stimulated by acid
    - inhibits gastric secretion
  4. GIP (from SI) and GLP-1 (From ileum/colon)
    - release stimulated by fat & chyme in the lumen
    - inhibit gastric motility and secretion
18
Q

What does the small intestine secrete to hep absorption?

A
  1. Mucus (from goblet cells)
  2. Isotonic saline (from crypt cells)
  3. Alkaline mucus (from Brunner’s glands)

Surface enterocytes on villi also many digestive enzyme which are embedded in the glyocalyx on brush border and a bicarbonate - rich fluid.

19
Q

Explain the pancreatic and biliary secretions into the duodenum

A

Bile juice is made in the liver and stored in gall bladder. It connects to the duodenum via the common bile duct.
Exocrine cells of pancreas enter the duodenum by the sphincter of Oddi when it relaxes.

They both enter the duodenum at the same time even though they are made separately.

20
Q

What are the two main components of pancreas exocrine secretions?

A
  1. Alkaline fluid rich in HCO3-
    - Produced largely by the cells of the pancreatic duct
    - Role is to neutralise the acidic chyme entering the small intestine from the stomach

2) Digestive enzymes
- including endopeptidases, carboxpeptidase, amylase, lipase
- produced largely by in acinar cells and stored intracellularly as inactive precursor forms in zymogen granules
- released by exocytosis
- role is to break down most macromolecules found in food

21
Q

What are the 2 main regulators of pancreatic exocrine secretion?

A

CCK

  • released from duodenal walls by facts
  • induces release of enzyme-rich secretions
  • tells stomach to deliver digestive enzyme to break down food

Secretin

  • releases from duodenal wall by acidic chyme
  • induces release of bicarbonate-rich secretions
22
Q

What is the mechanism of alkaline fluid secretion by pancreatic duct cells?

A

(Takes in co2 from blood and uses bicarbonate to neutralise acid content of stomach.
Driven mainly by NA K ATP pump and get some bicarbonate from the sodium bicarbonate co-transporter.
Net affect is bicarbonate production in lumen.
Need to maintain a chlorine channel gradient from this to work properly)

CO2 from blood and formation of carbonic acid catalysed by carbonic anhydrase.
Energy provided ultimately by Na pump on basal side of cell.
HCO3- efflux on lumen side via anion exchanger.

23
Q

Why can pancreatic cells cause cystic fibrosis?

A

Defect in Cl channel results in failure of alkaline fluid secretion and no delivery of enzymes.

24
Q

How is secretion of pancreatic alkaline fluid matched to the acid load arriving from the stomach?

A
  • Acid chyme from stomach
  • Increase in secretin from duodenal wall
  • Increase in plasma secretin
  • Increase in bicarbonate secretion from pancreatic duct cells
  • Bicarbonate enters small intestine and neutralises acid
25
Q

Explain the steps in the CCK release in response to chyme in the duodenum

A
  • Fats and protein products enter duodenum
  • Release of CCK doom duodenal wall
  • Increase plasma CCK acts on pancreatic acinar cells
  • Increase in enzyme secretion into pancreatic juice
  • Increase in delivery and biliary secretions to duodenum
  • Digestion of fat and protein in small intestine
26
Q

Explain the primary secretion of bile made in the liver

A

Solutes made or extracted from the blood by hepatocytes and discharged into bile canaliculi containing extracellular fluid.
Bile salt/ acid component important for the emulsification of fats in the SI.
Bile pigments e.g. bilirubin, made in the breakdown of HB.
Other components including cholesterol and lecithin

27
Q

What happens in secondary modification and gall bladder release of bile?

A

Secondary modification = water and HCO3- added, mechanism similar to that for pancreatic alkaline secretion, stimulated by secretin.

CCK causes gall bladder to contact and sphincter of Oddi to relax

28
Q

State and explain the 3 gut hormones contributing to regulation of metabolism

A
  • GIP (from small intestine) stimulates insulin release
  • GLP-1 (from ileum/colon) which stimulates insulin release and inhibits glucagon release, promotes satiety
  • CCK (from small intestine)
    promotes sateity
29
Q

What gut hormones release is inhibited by digestion of food?

A

Ghrelin (from stomach) prompting appetite and feeding behaviour

30
Q

Explain the secretion of the colon

A
  • Mucus (for lubrication)
  • Secretion of HCO3- (in exchange for Cl-)
  • Some secretion of K+

The cells have a lumenal Na channel. Absorption of more Na+ than Cl- leaves net negative potential in lumen.
This drives K+ movement into lumen, via paracellular pathway.

31
Q

What are some consequences of dysfunction of GI secretions?

A
  • Saliva (inadequate salivary production leading to difficulties in swallowing, enamel damage and reduced microbiological protection)
  • Gastric secretions (gastric atrophy, gastritis (failure of mucosal barrier, exposure to acid leads to duodenal ulcers)
- Pancreatic secretions (pancreatitis - leading to malabsorption due to inadequate digestive enzyme secretion)
cystic fibrosis (reduced Cl- conductance reduces formation of pancreatic alkaline juice)
  • biliary secretion (failure to make enough digestive enzyme)