Fungi- intro Flashcards
fungi roles
- recyclers
- provide us with food
- medicines
- enzymes
- model organisms
- villains of crop disease
- villains of wild life disease
food production needs to
double within the next 50 years - challenge to food security
challenges to food security include
water crisis, energy costs, land degradation, political conditions, climate change, pests and pathogens
fungi are the biggest threat to
global food security out of all microorganisms
where are pathogens moving
polewards in a warming world. also an increasing number at high latitudes
–> mean shift of 3km per year, since 1960
5 most devastating crop pathogens
wheat stem rust, rice blast, potato late bought, corn smut, soybean rust
annual loss due to these pathogens is sufficient to feed
600-4,000 million people per year
which fungal disease is the most devastating int he EJ
Zymoseptoria tritici
Zymoseptoria tritici is
fungicide resistance
fungi threaten ecosystem
resilience
Ash dieback, UK
80 million ash trees in the UK. Fungus ‘arrived’ in 2012. Over 1000 sites infected (2017). Only 2% of ash trees remain in areas of int and east anglia
medical mycoses e.g.
Trichophyton rubrum –> fungal nail disease
microbes dominant
earths biodiversity
guns can range from
single cells to enormous chains of cells that can stretch for miles.
methods of microbiology
microscopy, sterilisation, pure culture methods and molecular biology
confocal microscopy (AFM and NMR)
specificity, resolution and lice ell imagery
sterilisation and axenic culture
using autoclaves and microbiological filters
hypothesis for the origin of life
RNA world–> RNA was first form of genetics and then DNA took over because it was more stable
how many species
10+ million to a trillion species
how many known species
1.5 million
how many new species name a year
7- 10,000 new species
99% of all species that have been on earth are
extinct
how many microbes
100 billion to 1 trillion
microbes adapt to their environment resulting in
diversity
way of classifying microbial diversity (4)
morphological diversity, metabolic diversity, ecological diversity, genetic diversity
morpholigical
key advance being microscopy
metabolic diversity
biochemical and0 key advance being enzymeology
ecological diversity
e.g. extremophiles
genetic diversity
key advances- molecular biology, genome comparisons
halophile
microorganisms which can live in extremes of salinity
acidophile
microorganism which live in very acidic conditions
alkaliphile
microorganism which live in very alkaline conditions
barophile
microorganisms which live under extreme pressure
what allows for construction of molecular phylogenetic trees
alterations in DNA sequence
morphological diversity is sufficient for
distinguishing prokaryotic/eukaryotic and some obvious prokaryotic differences - metabolic differences can help to further distinguish
metabolic diversity- biochemical differences
1) energy source
2) carbon source
organic
heterotrophs
CO2
autotrophs