Fractures & Dislocations - Microbiology Flashcards
What is prophylaxis?
Treatment given, or action taken to prevent disease
Why do we need to prevent health care associated infections? (HCAI)
- To reduce morbidity and mortality which may result from sepsis
- To reduce the length of stay in hospital
- To reduce the economic burden
- To reduce the risk of surgcal procedures
- Patients with HCAI are 7x more likely to die as inpatients
What is the difference between healthcare acquired vs community acquired infections
Health care acquired infections are contracted more than 72 hours of being in hospital.
If has not been 72 hours then it is considered community acquired
What are the principles of prevention?
- Remove known sources
- Block routes of transfer
- Enhance natural resistance
- Offeer chemical (antimicrobial) prophalyxis
How do you we prevent healthcare associated infections?
- Operative theatre air quality
- Vaccination
- Post exposure prophylaxis
- Surveillance - outbreak investigation
- Standardisation
- ANTT - aseptic no touch technique
How do we reduce the risk of infection in surgery?
- Antibiotics and prophylaxis
- Foot flow - minimising coming in and out
- People in theatre
- Airflow directed away from patient (laminar air flow system)
- Scrubbing and hand washing
- Reduce contamination
- Sterile environment
List the infection transmission route of healthcare associated infections
- Direct contact
- Faeca - oral
- Airbone/droplet
- Blood to blood
- Environent or person spread - indirect
How do you reduce transmission of HCAI from the environment?
- Enforce good practice with built environment
- Encourage safe activities in environment
- Modify environment (e.g., water treatment)
Describe how to prevent airborne transmission
- Place the infected patients in source isolation
- Protect the vulnerable by use of filtered air and negative pressure
Describe how to prevent direct contact transmission of infections
- Patients with microorganisms that pose a risk for others (e.g., MRSA, vancomyscin-resistant enterococci, clostridium difficile, Noravirus) are placed in source-isolation
- Aseptic technique
- Hand hygiene
Decssribe how prevent faecal (oral) transmission of infections
- Hand washing
- Gown and glove before
- Use patient dedicated or disposable equipment
Describe the role of the infection control team within hospit
Advises on the prevention, surveillance, investigation, and control of infection within the board
Describe environmental infection protection measures
- Decontamination (cleaning, disinfection, sterilisation) of contaminated equipment (e.g., ventilator tubing) or medical devices (e.g., surgical instruments)
- Patients should be provided with food and drinks free from harmful microorganisms, clean linen, clean environment, and air of appropriate quality
- Safe disposal of hospital waste
- Screening for suspected carriage (patient) and immunisation (staff)
Describe the different types of wound
- Clean
- Clean/contaminated - has opportunity to become contaminated beacuse it is in close proximity to a contaminated area
- Dirty - contaminated, purulent (filled with pus)
Explain the difference between colonisation vs infection
Colonisation is when microorganisms exist in the body but don’t invade tissue or cause detecectable (clinical) damage
Infection is when microorganisms begin to invade the body tissues and cause detectable (clinical) damage