Food Microbiology Flashcards
1
Q
intrinsic food related factors: (5)
A
chemical composition water activity ph and buffer activity redox potention natural antimicrobial properties
2
Q
extrinsic: envrionmental factors of food spoilage
A
storage temperature
surrounding mooisture
atmosphere surrounding food
irradiation
3
Q
5 food preservation techniques
A
temperature control vacuum packing preservative removal b filtration irradiation
4
Q
fungi used to produce
A
beer bread wine
