food Flashcards
why do we need food
source of energy, growth and repair, provides chemicals for metabolic reactions
name the 4 biomolecules
carbohydrates, fats, proteins, vitamins
what is the hydrogen to oxygen ratio in a standard carbohydrate
2:1
define mono, di and polysaccharides and give an example of each
one (glucose), two (sucrose) and many (starch) sugar unites joined together
structural + metabolic role of carbohydrates
cellulose is used to form plant cell walls…. glucose is broken down in respiration to release energy
test for starch + glucose/reducing sugar
iodine- brown to blue
benedicts solution - blue to brick red
name the elements present in lipids
carbon, hydrogen, oxygen
what’s the difference between fats and oils
fats are solid at room temp, oils are liquid at room temp
describe the structure of the smallest lipid
tryglyceride- glycerol + three fatty acids
what is a structural role of lipids
phospholipids are component of cell membranes… tryglycerides form adipose tissue which protect internal oragns
metabolic role of lipids
tryglycerides can be stored as a source of energy
what is the test for lipids
brown paper test- lipids will create a translucent spoton brown paper
name the elements present in proteins
carbon, hydrogen, oxygen, nitrogen
what is the smalled form of a protein
amino acid
how many different types of amino acidsare there
20