food Flashcards

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1
Q

why do we need food

A

source of energy, growth and repair, provides chemicals for metabolic reactions

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2
Q

name the 4 biomolecules

A

carbohydrates, fats, proteins, vitamins

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3
Q

what is the hydrogen to oxygen ratio in a standard carbohydrate

A

2:1

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4
Q

define mono, di and polysaccharides and give an example of each

A

one (glucose), two (sucrose) and many (starch) sugar unites joined together

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5
Q

structural + metabolic role of carbohydrates

A

cellulose is used to form plant cell walls…. glucose is broken down in respiration to release energy

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6
Q

test for starch + glucose/reducing sugar

A

iodine- brown to blue
benedicts solution - blue to brick red

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7
Q

name the elements present in lipids

A

carbon, hydrogen, oxygen

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8
Q

what’s the difference between fats and oils

A

fats are solid at room temp, oils are liquid at room temp

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9
Q

describe the structure of the smallest lipid

A

tryglyceride- glycerol + three fatty acids

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10
Q

what is a structural role of lipids

A

phospholipids are component of cell membranes… tryglycerides form adipose tissue which protect internal oragns

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11
Q

metabolic role of lipids

A

tryglycerides can be stored as a source of energy

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12
Q

what is the test for lipids

A

brown paper test- lipids will create a translucent spoton brown paper

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13
Q

name the elements present in proteins

A

carbon, hydrogen, oxygen, nitrogen

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14
Q

what is the smalled form of a protein

A

amino acid

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15
Q

how many different types of amino acidsare there

A

20

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16
Q

what bonds different amino acids together

A

peptide bonds

17
Q

name the two shapes of proteins

A

fibrous, globular

18
Q

structural role of protein

A

skin, hair, nails (keratin)

19
Q

metabolic role of protein

A

enzymes, antibodies and some hormones

20
Q

test for protein

A

biuret solution turns from blue to purple/violet… no heat required

21
Q

what chemicals make up biuret solution

A

sodium hydroxide and copper sulphate

22
Q

name the two types of vitamins and give an example of each

A

water soluble (B,C) or fat soluble (A,D,E,K)

23
Q

name a disease related to water or fat soluble vitamin defficiencies

A

water (C)- scurvy… fat(D)- rickets in children

24
Q

what is the purpose of a named fat and water soluble vitamin

A

Vit C- forms connective tissues… Vit D needed to absorb calcium

25
Q

name 2 minerals needed by plants

A

magnesium - forms cholophyll molecule… calcium- helps cell walls attach to each other

26
Q

name 2 minerals needed by animals

A

calcium- needed fro strong bones and teeth… iron- helps carry oxygen in red blood cells

27
Q

define metabolism

A

the sum of all chemical reactions in the body

28
Q

name the two types of metabolic reactions

A

anabolic, catabolic

29
Q

why is water needed in the body

A

good solvent, participates in chemical reactions, carries substances around the body (transport), good absorber of heat enery