Fermenters Flashcards

1
Q

Microorganisms are grown in ____________

A

Fermenters

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2
Q

Microorganisms (bacteria) can be used to make really useful stuff e.g. ______________ or _____________

A

Penicillin

Insulin

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3
Q

In industry, microorganisms are grown in large containers called _____________. The ______________ is full of liquid ‘__________ ___________’ in which microorganisms can grow and reproduce

A

Fermenters
Fermenter
Culture medium

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4
Q

The conditions inside the fermentation vessels are kept at the optimum levels for ___________ - this means the yield of products from the microorganisms can be as big as possible

A

Growth

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5
Q

What do the paddles do (in a fermenter)

A

They keep the microorganisms in contact with fresh medium by circulating the medium around the vessel

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6
Q

How do the paddles increase the product yield

A

Product yield is increased because microorganisms can always access the nutrients needed for growth

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7
Q

If the microorganisms need oxygen for ______________ - it’s added by pumping in __________ air

A

Respiration

Sterile

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8
Q

How does the pumping in of sterile air increases the product yield

A

Microorganisms can always respire to provide the energy for growth

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9
Q

Vessels are ____________ between uses with superheated steam which kills unwanted ___________. Having aseptic conditions ____________ the product yield because the microorganisms aren’t competing with other organisms - it also means the products don’t get _______________

A

Sterilised
Microbes
Increases
Contaminated

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10
Q

What does it mean if the fermenter is in aseptic conditions

A

It’s free from contamination caused by harmful bacteria, viruses of other microorganisms

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11
Q

Nutrients needed by the microorganisms for __________ are provided in the liquid culture medium

A

Growth

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12
Q

The ____ is monitored and kept at the optimum level for the microorganisms enzymes to work efficiently by the _____ __________. This keeps the rate of reaction and product yield as _______ as possible

A

pH
pH probe
High

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13
Q

The temperature is also monitored and kept at an __________ level by the ________________ ___________

A

Optimum

Temperature recorder

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14
Q

What does the water-cooled jacket do

A

Makes sure it doesn’t get so hot that the enzymes denature

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