exam two (growth and death) Flashcards
red and green algae are not ____
protists
intermittent heating, boil 30 min. , incubate 24 hours, boil 30 min. , incubate 24 hours, boil 30 min. This destroys spores. What is this process?
tyndallization
____ gets rid of problem causing microbes but not spores
pasteurization
louis pasteur found that microbes which ferment ____ acid and ____ acid cause spoilage
acetic and lactic
low temperatures ____ growth but does not kill microbes
slows
energy is ____ ____ to wavelength
inversely proportional
ionizing radiation (gamma rays) is used to _____ plastic (non autoclavable supplies) and food
sterilize
remove microorganisms without killing them; using small membrane pores in a _____
filter
____ filters remove 99.7% of 0.3 micrometers bacteria
HEPA
overuse of ____ can lead to microbe resistance
chemicals
___ ____ is resistant to triclosan
psuedomonas aerogenosis
used phenol during surgery to sterilize instruments
joseph lister
____ denatures proteins and disrupts membrane
phenol & alcohols
______ oxidize cell components
halogens (chlorine; iodine)
chlorine kills everything but ____
spores (bleach can kill some)
iodine is used to clean ____ ____
pre surgery
heavy metals are highly toxic to microbes and humans; they are _____(relationship with bacteria)
bacteriostatic (does not kill; just stops growth)
heavy metals work by inactivating microbial ____
proteins
detergents are _____
amphipathic
_____ part of detergent works on organic matter of microbe and _____ part suspends bacteria in water
hydrophobic; hydrophilic
QACs (cationic detergents) disrupt _____ and are stable and non-toxic
membrane
____ crosslink proteins and nucleic acids; sporicidal; toxic to humans
aldehydes
a gas which penetrates packaging material to control microbial growth; good to sterilize heat-sensitive material (very toxic; microbicidal, sporicidal)
ethylene oxide
anaerobes prefer environment without _____
oxygen
aerobes prefer environment with ____
oxygen
killing, inhibition, removal of pathogens but not spores
disinfection
reducing microorganisms to safe level; focus on numbers
sanitization
killing or removing all microorganisms
sterilization
chemical used to kill or inhibit (allows for some growth) microorganisms (prevent infections)
antiseptic (prevent infection)
using chemicals to kill organisms within living tissue
chemotherapy
antimicrobial agents can be ____ (kill) or ____(prevent growth)
cidal; static
bacteriostatic means bacteria cannot ___ or ____
grow; replicate
factors which influence killing microbes
pop. size, duration of exposure, composition (some microbes are naturally more resistant) , conc. of killing agent (ex. dosage w/ antibiotic) , local environment
physical control of microbes
temperature (heat or low temp)
what machine does steam sterilization from 121°C for 15 min.
autoclave
boiling kills microbes but _____ just stops growth (except hyperthermophiles)
boiling (100°C)
if you heat fermenters to 55-60°C briefly; worked for _____ (could have spores)
alcohol