Exam 2: Energy Balance Flashcards

1
Q

components of energy expenditure

A

-Basal Metabolic Rate
-Physical Activity
-Thermic Effect of Food

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2
Q

BMR %

A

60-75%

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3
Q

Physical Activity %

A

15-35%

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4
Q

TEF %

A

5-10%

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5
Q

Factors that increase BMR

A

-sick
-tall
-pregnancy
-high lean body mass
-caffeine
-stress

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6
Q

factors that decrease BMR

A

-body fat
-aging
-starvation
-short

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7
Q

how to calculate BMI

A

lbs x 703 / in^2

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8
Q

BMI definition

A

weight per surface area

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9
Q

underweight

A

<18.5

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10
Q

normal weight

A

18.5-24.9

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11
Q

overweight

A

25-29.9

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12
Q

obese

A

> 30

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13
Q

ways to test body fat

A

-skinfold test
-dexa
-bioelectric impendence
-displacement air or water

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14
Q

skinfold test limitations

A

assuming measurement applies throughout body, hydration

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15
Q

bioelectric impendence test limitations

A

-hydration
-temp

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16
Q

displacement air or water test limitations

A

-temp
-variability of fat vs muscle

17
Q

men waist should be under

A

40

18
Q

womens waist should be under

A

35

19
Q

components of successful weight loss

A

-nutrition
-activity
-behavior

20
Q

nutrition strategies

A
  1. balanced low calories
  2. portion size
  3. read labels
  4. low energy density (quality per cal)
21
Q

behavior strategies

A
  1. aware of what why and how
  2. social support
22
Q

how much weight loss a week is healthy

A

less than or equal to 2lbs a week