Chapter 9: Trace Minerals Flashcards

1
Q

iodine function

A

-BMR
-temp reg
-reproduction

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2
Q

iodine deficiency

A

-hyperthyroidism
-goiter
-cretinism

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3
Q

iodine food sources

A

-iodized salt
-seafood
-milk

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4
Q

iron function

A

transports oxygen
-hemoglobin (in blood)
-myoglobin (in muscle cells)

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5
Q

what kind of iron is best absorbed

A

heme iron

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6
Q

what inhibits iron intake

A

calcium

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7
Q

low iron status =

A

high absorption

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8
Q

redder meat =

A

more iron

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9
Q

sources of heme iron

A

-animal sources

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10
Q

sources of non heme iron

A

-heme sources
-fortified cereal
-legumes

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11
Q

what increases non-heme iron absorption

A

-vit c
-cast iron
-acidic foods (tomato sauce)
-MFP factor

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12
Q

what decreases non-heme iron absorption

A

-dark leafy greens (oxalates)
-legumes & whole grains (phytates)
-calcium
-tannins

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13
Q

iron deficiency anemia symptoms

A

-poor apetite
-PICA
-easy get infections
-children: poor mental development

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14
Q

too much iron…

A

-stomach issues (GI lining)
-ph changes
-shock
-liver failure
-heart disease

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15
Q

zinc functions

A

-gene regulation
-makes hemoglobin
-protects from oxidative damage
-critically important for growth

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16
Q

zinc food sources

A

-meat
-whole grains
-yogurt

17
Q

zinc deficiency

A

poor growth

18
Q

zinc toxicity

A

-interferes with other minerals (iron/copper)
-may lower HDL in blood

19
Q

fluoride functions

A

-stabilizing bones
-preventing dental carries

20
Q

fluoride sources

A

added to water

21
Q

fluoride toxicity

A

mottling

22
Q

selenium

A

antioxidant

23
Q

what causes high BP

A

-sodium
-smoking
-alcohol
-fat
-no exercise
-african or asian american
-family history
-aging
-atherosclerosis

24
Q

dash diet

A

-high fruits and veg
-low sodium
-prevents high BP