Chapter 9: Water, Major Minerals, Osteoporosis Flashcards

1
Q

water is how much of the body weight

A

50-60%

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2
Q

roles of water

A

-transport nutrients & waste
-chemical reactions
-temp reg
-solvent
-cleanses tissues
-lubricant for joints
-shock absorber

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3
Q

what is concentration

A

solvents / molecules per volume

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4
Q

what contributes to the water coming into our bodies?

A

-foods
-liquids
-water created by metabolism

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5
Q

what contributes to water leaving our bodies?

A

-kidneys
-skin
-lungs
-feces

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6
Q

does dehydration change quickly or slowly?

A

quickly

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7
Q

symptoms of dehydration

A

-high heart rate
-high body temp
-dry mouth
-nausea
-headache
-decreased mental/physical performance
-dark urine

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8
Q

is hard water bad for you?

A

no

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9
Q

what is hard water

A

water with minerals (calcium, magnesium)

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10
Q

why do we generally want soft water?

A

its easier on pluming

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11
Q

how do we ensure safe water sources

A

having them checked and tested

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12
Q

drawbacks of bottled water

A

creates lots of waste

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13
Q

Major Minerals

A

-magnesium
-sodium
-potassium
-calcium

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14
Q

trace minerals

A

-iodine
-iron
-zinc
-fluoride
-selenium

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15
Q

magnesium functions

A

-affects metabolism of calcium, vit D, vit K
-essential for energy production

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16
Q

magnesium food sources

A

-nuts
-legumes
-whole grains
-green veggies

17
Q

can you get magnesium toxicity from food?

A

no just supplements

18
Q

is magnesium deficiency common?

A

no it’s rare

19
Q

how do you get magnesium deficiency

A

lots of vomiting and diarrhea

20
Q

sodium functions

A

-key electrolyte
-FLUID BALANCE
-ACID BASE BALANCE
-muscle contractions (electrical signals)
-GLUCOSE TRANSPORT

21
Q

risk of high sodium

A

raises BP

22
Q

what are the primary electrolytes in the body

A

-sodium (outside cells)
-potassium (inside cells)

23
Q

where do we find sodium in our foods

A

-HIGH PROCESSED FOODS
-salt at table
-salt in foods

24
Q

potassium functions

A

-electrolyte in fluid balance
-nerve transmission/ muscle contractions
-HEART RATE

25
Q

potassium food sources

A

-POTATOES
-FRUIT AND VEGGIES
-beans
-milk/yogurt
-whole grains
-meat

26
Q

where is 99% calcium stored

A

bones and teeth

27
Q

calcium functions

A

-BLOOD CLOTTING CASCADE
-muscle contraction/ nerve transmission
-electrolyte
-CAL ACTIVATED ENZYMES

28
Q

calcium food sources

A

-milk/yogurt/dairy/cheese
-spinach
-almonds

29
Q

what is osteoporosis

A

low bone mineral density

30
Q

when do you stop building bone mass?

A

mid 20s to 30s

31
Q

osteoporosis risk factors

A

-female
-white
-old
-slender
-inactive
-low calcium, vit D
-alc and smoking
-high protein, sodium, caffeine

32
Q

diet that prevents osteoporosis

A

calcium, vit D, protein

33
Q

activity that prevents osteoporosis

A

weight bearing activity

34
Q

calcium excess

A

-constipation
-kidney stones