Exam 1 Quiz 3 Flashcards
when you think sugar think
glycan sheets
when you think amino acid think
peptide chain
teichoic acid
aid in stability, are negatively charged
Gram - bacteria
-outer membrane
-think cell wall (1-3 glycan sheets)
-inner and outer leaflet
inner leaflet of gram -
-Brauns lipoprotein
-phospholipids
Braun’s Lipoprotein
-most abundant protein in inner leaf.
-tethers the outer membrane into the cell wall
outer leaflet of gram -
Lipopolysaccharide (LPS)
Lipopolysaccharide (LPS)
-part of the outer leaf
-3 components: 1 lipid, 2 polysaccharides
-negative outer charge
lipid portion of lipopolysaccharide
-not a typical glycerol lipid
-use disaccharide of glucosamine phosphate where fatty acid extends
-termed Enodoxtin or Lipid A
Endotoxin/Lipid A
our bodies dont know what do with it
2 polysaccharide portion of lipopolysaccharides
-core polysaccharide
-O polysaccharide/ O antigen/ O side chain
Core polysaccharide is made of
-ketodeoxyoctanate (KDO) prime anchor
-10 more sugars
O polysaccharide
-4-5 branched sugars that are repeated a lot
-used for protection to deter large proteins
-can change the sugars that are used in their side chains
-contain porins
-permeability barrier
how does O polysaccharide changing sugars effect our immune system
our immune system responds to the initial detection of sugars, not what they change to so our immune system cant fight them
Porin
-trimetric structure composed of 3 protein subunits
-EACH subunit has a pore
-additional pore in the center where they all meet
-attachment
What is gram staining completed on?
on a microscope slide
Step 1 on gram staining
-crystal violet (primary stain)
- about 1 min
-gram + peptidoglycan stain purple
-gram - outer membrane and peptidoglycan stain purple
What do you do between each step of the staining process?
Wash for ~10 sec and watch the runoff
Step 2 of gram staining
-Gram’s iodine
-moderate/fixative staining
-about 1 min
-gram + and gram - become complexed and remain purple
Step 3 of gram staining
-Alcohol (decolorizer)
-typically ~95% ethanol
-about 5 sec. with really good coverage
-Gram +, peptidoglycan becomes slightly dehydrated locking in the primary purple stain
-Gram -, pokes holes on the outer membrane causing primary purple stain to flow out of the outer membrane and peptidoglycan, becomes colorless
Step 4 of gram staining
-Safranin (red dye)
- Counter stain/secondary stain
-about 2 min
-Gram + remains purple
-Gram - peptidoglycan wall stains pink
Mycobacterium
-thin peptidoglycan
-arabinogalactan
-mycomembrane
Thin peptidoglycan layer in mycobacterium
has a higher degree of crosslinking
Arabinogalactan
-polysaccharide layer
-connects to peptidoglycan via NAM
Mycomembrane
2 components: inner and outer leaflet
-outer: mycolic acid
-inner: phenolic glycolipids
mycolic acid
-inner layer of mycomembrane
-2 long hydrocarbons
-first around 20 HC long
-second around 60-90 HC long