enzymes🥩 Flashcards

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1
Q

lock and key model

A

substrate binds with enzyme at active site due to complimentary shapes

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2
Q

what type of proteins are enzymes

A

globular proteins

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3
Q

what are enzymes weight like

A

high molecular weight as lots of amino acids

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4
Q

what are enzymes sensitive to

A

ph change, tempeture change,

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5
Q

induced fit model

A

takes into account that enzymes have 3d flexibility, the binding of substrate induces enzyme to change shape and fit exactly

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6
Q

what do enzymes do

A

lower activation energy

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7
Q

what is the optimum tempeture

A

37 - 40 c for most enzymes

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8
Q

what is the tempeture coefficient

A

q10

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9
Q

how does ph damage enzyme

A

affect ionic and hydrogen bonds responsible for teritery structure denaturing enzyme

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10
Q

what is enzyme concentration

A

a limiting factor

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11
Q

inhibitors

A

decrease rate of enzyme reactions, can be revisable or irreriversable

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12
Q

competitive inhibitors

A

molecule simular to in shape to normal substrate, it competes with normal substrate for active site

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13
Q

effect of competitive inhibitors

A

if substrate concentration is high then they can successfully compete for active sites, if substrate concentration is low then inhibitors can successfully compete

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14
Q

non competitive inhibitors

A

don’t bind to active site, bind elsewhere in allosteric site. causes teirtery structure to change so no longer complimentary

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15
Q

increasing substrate concentration with non competive inhibitors

A

has no effect and reaction will never reach max

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16
Q

extracellular enzyme

A

enzyme which is secreted by cell and functions outside of cell, its used to break down large molecules in process of digestion

17
Q

example not extracellular proteins

A

trypsin which is a digestive enzyme which breaks peptide bonds in large proteins

18
Q

intracellular enzymes

A

enzymes which are present inside cell membrane and function inside of cell

19
Q

intracellular enzyme example

A

catalase which converts toxic hydrogen peroxide into water and oxygen

20
Q

standard deviation

A

a measure of how spread the data is, the greater the sd the greater the spread of data

21
Q

cofactors / coenzyme

A

non protein chemical compound or metallic ion that is required for an enzymes activity as a catalyst. can be considered a helper molecule

22
Q

holoenzyme

A

an active enzyme with its non protein component

23
Q

apoenzyme

A

inactive enzyme without its nonprotein part, if non protein part its metal ion its a cofactor

24
Q

prosthetic group

A

tightly bound to form permanent features of protein