enzyme inhibitors Flashcards
what are the 3 types of enzyme inhibitors
1) competitive (active site directive)
2) non competitive (not active site directed)
3) end product inhibition (type of non competitive)
whats an enzyme inhibitor
-substances that reduce the activity of an enzyme
-bind to the enzyme and influence how the enzyme can work
-inhibit formulation of enzyme-substrate complexes and reduce the product formation
-can be permanent or temporary
what does inhibitors reversible/irreversibility
-depending on whether their inhibitory effect on the enzyme is permanent or not
examples of competitive inhibition
-aspirin and NSAID
-inhibit cyclooxygenase which produces prostaglandins (reduce inflammatory effect)
how do competitive inhibitors work
-competitive inhibitor fits into the active and so a substrate molecule cannot enter
what does the amount of inhibition of competitive inhibitors depend on
-the relative concentration of substrate and inhibitor molecules
-more inhibitor molecules means more inhibitors collide with active site so effect of inhibition is greater
why do competitive inhibitors slow down rate of reaction with increasing substrate concentration, but it still increases
-if enough substrate is added, inhibitor is unlikely to collide with the enzyme
-increasing substrate concentration “dilutes” effect of inhibitor
how do non-competitive inhibitors work
-binds to enzyme not at the active site
-binding of inhibitor changes shape of the active site
-enzyme substrate complex cannot form
why does the graph of non competitive inhibitors not reach the same rate of reaction as others
-enzyme molecule has inhibitor bound to it so cannot catalyse reaction
-increasing conc has no effect on inhibitors ability to reduce enzymes rate of reaction
-max rate of reaction is controlled by the number of inhibitor molecules present
how does end product inhibition work
-non competitively
-the final product often acts as a regulator of the pathway
how does the product of an end product inhibition work to regulate a metabolic pathway
-when the amount of end product is high it binds non competitively to an enzyme in the pathway
-blocking further production of itself
-when amt of end product falls, inhibition ends and pathway restarts so activity increases again