enzyme action 4.1 Flashcards

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1
Q

why are enzymes important

A

most of the processes necessary to life involve chemical reactions, and these reactions need to happen very fast.

in a lab there would need to be very high temp and pressure which would damage the cell, instead enzymes catalyse the reactions

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2
Q

what are enzymes

brief

A

enzymes are biological catalysts. That are globular proteins

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3
Q

what are the reactions required for growth called

A
  • anabolic (building up) reactions
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4
Q

when energy is released from large organic molecules like glucose, what are the reactions called

A

they are catabolic (breaking down) reaction. Catabolic reactions are also catalysed by enzymes

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5
Q

what do many enzyme names end in

A

-ase

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6
Q

what is metabolism

A

metabolism is the sum of all the different reactions and reaction pathways happening in a cell or an organism,

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7
Q

what is Vmax

A

maximum rate of reaction brought about by enzymes

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8
Q

what do molecules need to do for a reaction to occur

A

For a reaction to happen, molecules need to collide in the right orientation.

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9
Q

what is meant by specificity of an enzyme

A

An enzyme catalyses a specific reaction

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10
Q

what is activation energy

A

the energy needed for a reaction to start

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11
Q

how do enzymes effect activation energy

A

Enzymes help the molecules collide successfully, and therefore reduce the activation energy required

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12
Q

what are the 2 hypotheses for how enzymes help molecules collide successfully

A

lock and key hypothesis

induced fit hypothesis

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13
Q

what is an active site

A

An area within the tertiary structure of the enzyme has a shape that is complementary to the shape of a specific substrate molecule

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14
Q

what is the lock and key hypothesis

A

in the same way that only the right key will fit into a lock, only a specific substrate will ‘fit’ the active site of an enzyme

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15
Q

what is it called when the substrate is bound to the active site

A

an enzyme-substate complex

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16
Q

what occurs to the molecules involved in the enzyme-subsrate complex and what is produced as a result

A

The substrate or substrates then react and the product or products are formed in an enzyme-product complex. The product or products are then released, leaving the enzyme unchanged and able to take part in subsequent reactions

17
Q

what does the enzyme actually do to the substrate in the substrate-enzyme complex

A

The R-groups within the active site of the enzyme will also interact with the substrate, forming temporary bonds.
These put strain on the bonds within the substrate, which also helps the reaction along

18
Q

what is the induced fit hypothesis

A

evidence from research into enzyme action suggests the active site of the enzyme actually changes shape slightly as the substrate enters

19
Q

how does the substrate and the enzyme interaction when forming the enzyme-substrate complex for the induced fit hypothesis

A

upon inital binding bonds are weak, but they initiate changes to teritary structure of active site that work to break bonds in the substrate

20
Q

what are enzymes that act within cells called

A

intracellular enzymes

21
Q

what enzyme breaks down hydrogen peroxide (H202)

and in which organisms

A

catalase found in both plants and animals

22
Q

what do reaction within cells need

A

All of the reactions happening within cells need substrates (raw materials) to make products needed by the organism

23
Q

what type of enzyme breaks down the large nutrient molecules in the process of digestion

A

extracellulcar enzymes, they work outside the cell that made them

in some organisms like fungi they work outside the body

24
Q

what are some examples of extracellular enzymes in the human body

A

examples of extracellular enzymes involved in digestion in humans are amylase and trypsin

25
Q

how do single celled organisms use extracellular enzymes

A

single-celled organisms, such as bacteria and yeast, releasing enzymes into their immediate environment to break down larger molecules like protein into smaller molecules like amino acids and glucose that can be reabsorbed by the organism

26
Q

where does the digestion of starch start and where does it continue to

A

the digestion of starch begins in the mouth and continues into the small intestine

27
Q

where is amylase found

A

amylase is produced by the salivary glands and the pancreas. It is released in saliva into the mouth and in pancreatic juice into the small intestine

28
Q

where is maltase found in the body

A

maltase is present in the small intestine

29
Q

what is trypsin and what is its function

A
  • trypsin is a protease enzyme
  • ^it catalyses the digestion of proteins into smaller peptides
30
Q

where is trypsin produced

A

trypsin is produced in the pancreas and released with the pancreatic juice into the small intestine, where it acts of proteins.