Energy Balance and Health Flashcards
1
Q
Define obesity
A
2
Q
Why does prolonged energy intake lead to increased visceral adipose stores?
A
3
Q
Describe the strengths and limitations of BMI
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4
Q
Explain why Asian populations have a lower BMI cut-off point
A
5
Q
Describe the relationship between BMI and mortality risk
A
6
Q
Describe waist circumference as a measure of obesity
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7
Q
How is metabolic syndrome diagnosed?
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8
Q
Define ultra-processed foods
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9
Q
Explain the advantages and disadvantages of ultra-processed foods
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10
Q
Describe the link between ultra-processed foods and weight status
A
11
Q
Define the NOVA classification scheme system and give examples of foods that meet the different criteria
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12
Q
A
