Eating Disorder Flashcards

1
Q

View of Continuum of Eating Disorders

A

Anorexia (eating too little)

Bulimia (eating chaotically)

Obesity (eating too much)

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2
Q

Categories of Eating Disorders

A

Anorexia nervosa
Restricting subtype
Binge eating and purging subtype

Bulimia nervosa

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3
Q

Etiology of Eating Disorders

A

Developmental factors

Family influences (family dysfunction, childhood adversity)

Sociocultural factors (media, pressure from others)

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4
Q

Development factors leading to Eating Disorders

A

Struggle for autonomy, identity

Overprotective or enmeshed families

Body image disturbance

Self-perceptions of the body

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5
Q

When does Anorexia Nervosa onset occur?

A

Onset usually between the ages of 14 and 18

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6
Q

What is behavior anorexia nervosa early behavior?

A

Denial early on; depression and lability with progression; isolation

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7
Q

Treatment of Anorexia Nervosa- how is it/how do the pt react to it?

A

Treatment: often difficult; client is resistant, uninterested, denies problem

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8
Q

Features of Anorexia Nervosa

A

Significant low body weight

Fear of gaining weight even though under weight

Disturbance of body image

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9
Q

What ‘type’ of behavior does pt have with food?

A

Restricting Type
-No binging or purging

Binge eating/purging type
-Recurrent binging & purging

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10
Q

Diagnostic Markers for Anorexia

A

Leukopenia (Normal WBC 4,000-11,000)

Dehydration (Increase in Blood Urea Nitrogen (BUN) Normal 7-20)

Hypokalemia (Normal 3.6 -5.2)

Sinus Bradycardia

Prolonged QTc interval
Osteoporosis

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11
Q

More diagnostic markers of anorexia

A

Amenorrhea

Emaciation

Hypotension,

Hypothermia,

Lanugo

Peripheral edema

Enlarged parotid glands

Dental erosion

Russell’s sign (callus on the knuckles from purging)

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12
Q

Anorexia Nervosa: Medical management

A

Weight restoration/nutritional rehabilitation/refeeding*

Rehydration/correction of electrolyte imbalances

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13
Q

Anorexia Nervosa Psychopharmacology:

A

Psychopharmacology: amitriptyline (tricyclic antidepressant), cyproheptadine, olanzapine, fluoxetine

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14
Q

Anorexia nervosa Psychotherapy

A

Family therapy

Individual therapy

CBT

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15
Q

Milieu Management of Anorexia

A

Precise meal times

Adherence to the selected menu

Observation during & after meals

Regularly scheduled weighing

Monitor all trips to the bathroom

Searches for laxatives

Daily weigh ins in a gown after voiding

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16
Q

Bulimia Nervosa onset

A

Onset: late adolescence or early adulthood (average age of 18–19 years)

Clients go to great lengths to hide

17
Q

Bulimia Nervosa

A

Bulimia nervosa is an episodic, uncontrolled, compulsive, rapid ingestion of large quantities of food over a short period (binging).

Self induced vomiting, misuse of laxatives, diuretics, enemas, fasting or excessive exercise

Recurrent binge eating occurs at least once a week for 3 months
Negative body image

18
Q

Weight of bulimics

A
  • Most patients with bulimia are within a normal weight range, some slightly underweight, some slightly overweight
19
Q

Treatment of Bulimia Nervosa

A

CBT

Psychopharmacology: antidepressants specifically Fluoxetine (Prozac)

20
Q

Binge Eating Disorder

A

Eating large amounts of food over a 2 hour period

Sense of lack of control

21
Q

The binge episode are associated with 3 or more of the following:

A

Eating much more rapidly than normal

Eating until uncomfortably full

Eating large amounts when not hungry

Eating alone

Feeling disgusted with oneself

Marked distress

Occurs at least once a week for 3 months

  • Binge eating is not associated with inappropriate compensatory behaviors as in bulimia nervosa
22
Q

Treatment of Binge Eating Disorder

A

Cognitive Behavioral Therapy, Dialectical Behavioral Therapy & Interpersonal Therapy.

Topiramate (Topamax)/ an anticonvulsant

Antidepressants

Lisdexamfetamine dimesylate

(Vyvanse)/attention-deficit hyperactivity disorder. FDA approved for moderate to severe binge eating disorder

23
Q

Nursing Process for Eating Disorders

A

History
Anorexia: perfectionists, eager to please
Bulimia: history of impulsive behavior

General appearance and motor behavior
Anorexia: slow, lethargic, emaciated
Bulimia: generally close to expected weight for size

Mood and affect: labile moods; sad, anxious, worried

24
Q

Eating Disorders Assessment Part 2

A

Assessment—(cont.)
Thought process and content: preoccupation with food or dieting

Sensorium and intellectual processes: signs of starvation in malnourished clients with anorexia

Judgment and insight
Anorexia: limited insight, poor judgment about health status
Bulimia: ashamed of behaviors

Self-concept: low self-esteem

Roles and relationships: unable to fulfill roles

Physiological and self-care considerations

25
Q

Eating Disorders Nursing Process Outcome identification

A

Establish adequate nutritional eating patterns

Eliminate compensatory behaviors (excessive exercise, laxatives, diuretics, purging)

Demonstrate coping mechanisms not related to food

Verbalize feelings of guilt, anger, anxiety, excessive need for control

Verbalize acceptance of body image with stable body weight

26
Q

Interventions for Eating Disorders

A

Establishing nutritional eating patterns (inpatient treatment if severe)

Identifying emotions, developing coping strategies (self-monitoring for bulimia)

Dealing with body image issues

Providing client and family education

27
Q

RN Self-Awareness Issues

A

Feelings of frustration when client rejects help.

Being seen as “the enemy” if you must ensure that the client eats.

Dealing with own issues about body image and dieting.

Be empathetic and nonjudgmental.

28
Q
A