Diseases Caused by Viruses and Bacteria Flashcards

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1
Q

Define Pathogen

A

Disease producing agent

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2
Q

From point of microorganism, disease is nothing more than a…

A

conflict of lifestyles

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3
Q

Disease occurs when…

A

the infection causes HARM to the HOST

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4
Q

Small pox, polio, measles, AIDS, mumps, influenza etc are an example of..

A

VIRUSES (caused of human disease)

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5
Q

What happens when the virus REPRODUCES?

A

destroys the CELLS that it infects causing symptoms of the disease

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6
Q

What is the ONLY successful protection against most viral diseases?

HOW?

A

to parent the infection

by stimulating the immune system through vaccines

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7
Q

Define Interferon

A

small proteins that are produced by the body’s cells when the cells are infected by viruses

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8
Q

What happens when interferon gets release from the virus-infected cells?

A

make it more difficult for the virus to infect other cells

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9
Q

Define Oncogenic virus

A

cancer causing viruses

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10
Q

How many bacteria in the world actually produces disease

A

very FEW

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11
Q

Who was Louis Pasteur

A

first person to show that bacteria did cause disease

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12
Q

Examples of disease caused by Pathogenic bacteria include:

A
  1. Diphtheria
  2. Tuberculosis
  3. Typhoid
  4. Fever
  5. Hansen Disease
  6. Syphilis
  7. Cholera
  8. Bubonic Plague
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13
Q

What are 2 ways bacteria caused diseases:

A
  1. Damage cells & tissues of infected organism directly by breaking down its living cells to use for food (direct)
  2. Release toxins (poison) that travel throughout the body, interfering with normal activity of host (indirect)
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14
Q

Define Antibiotics

A

Drugs, natural compounds that can attack & destroy bacteria

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15
Q

Define Sterilization

A

Process that destroys living bacteria by subjecting them either to great heat or to chem action

most bacteria can be killed in boiling water

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16
Q

Define Disinfectant

A

Chemical solution that kills bacteria on non-living things

17
Q

What happens when bacteria ‘eat’ our food before we do

A

Causes food to SPOIL

18
Q

what are 4 ways to keep food from getting spoiled and HOW do they help?

A
  1. Refrigeration
    - Slows the growth of bacteria
  2. Sterilization by heat
    - Bowling, frying, or steaming
  3. Canning
    - Sterilized food immediately placed into sterile glass jars or metal cans and sealed
  4. Chemical Treatments
  • Salt
  • Vinegar
  • Sugar