digestive tract disorders Flashcards

1
Q

The first section of the large intestine is the

A

cecum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

colon goes up right side of the abdomen

A

Ascending

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

colon crosses abdomen just below waist

A

Transverse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

colon goes down left side of abdomen

A

Descending

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Age-Related Changes

A

Teeth are mechanically worn down with age
The jaw may be affected by osteoarthritis
A significant loss of taste buds with age
Xerostomia (dry mouth) is common
Walls of esophagus and stomach thin with aging, and secretions lessen
Production of hydrochloric acid and digestive enzymes decreases
Gastric motor activity slows
Movement of contents through the colon is slower
Anal sphincter tone and strength decrease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Abdomen

A

Inspection
Auscultation
Percussion
Palpation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Gastrointestinal Surgery

Preoperative nursing care

A

digestive tract is usually cleansed
Magnesium citrate or large-volume cathartic (laxative) solutions; enemas
Diet limited to liquids 24 hours before surgery, NPO after midnight
Intravenous fluids started preop
Oral antibiotics
Nasogastric tube inserted and attached to suction (often in surgery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Gastrointestinal Surgery

Postoperative nursing care

A

Be sure gastrointestinal suction is draining (low intermittent)
Inspect, describe, and measure the drainage
Assess abdomen for distention and bowel sounds
Administer intravenous fluids
Start out NPO, later may add ice chips
Keep strict intake and output records
Drug therapy
Emetics, antiemetics, laxatives, cathartics, antidiarrheals, antacids, anticholinergics, mucosal barriers, histamine-2 (H2)-receptor blockers, prostaglandins, and antibiotics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

lack of appetite, leads to malnutrition

A

Anorexia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Appetite center is located in the

A

Hypothalamus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

is the conversion of glycogen to glucose

A

Glycogeolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Cause of anorexia

A

Nausea, decreased sense of taste or smell, mouth disorders, and medications

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Emotional problems associated with anorexia such as anxiety, depression, or disturbing thoughts

A

anxiety, depression, or disturbing thoughts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

s/s of anorexia

A

hunger is absent, no desire of food, nausea may show hypovitaminosis (vitamin deficiency) body does not store any water soluble vitamins except B12

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the labs with anorexia

A

hemoglobin level and blood count are reduced, RBC become enlarged. Serum albumin, electrolyte, protein levels are low.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Short term anorexia needs

A

no medical management

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Persistent anorexia requires

A

high calorie diet, tube feedings,TPN, psychological support, psychiatric treatment.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Nursing management for anorexia-

A

sufficient nutrition maintain normal body weight monitor weight daily obtain client food history/patterns

19
Q

Anorexia Nursing Interventions

A

Assist with oral hygiene before and after meals
Teach proper oral hygiene; refer for dental care
Relieve nausea before presenting a meal tray
Before serving meal tray, remove bedpans/emesis basins from sight, conceal drains and drainage collection devices, deodorize room if necessary
Socialization during mealtime
Respect food likes and dislikes
Position patient comfortably with easy access to food

20
Q

A general term for inflammation of the oral mucosa

A

Stomatitis

21
Q

Medical treatment for stomatitis

A

is directed toward determining the cause and eliminating it; a soft, bland diet may be ordered

22
Q

Aphthous Stomatitis

A

canker sore

23
Q

Aphthous Stomatitis can be caused by what? Characterized by what? and What medication use?

A

May be caused by a virus
Characterized by ulcers of the lips and mouth that recur at intervals
Topical or systemic steroids may be used

24
Q

Yeastlike fungus causes the oral condition known as thrush or candidiasis

A

Candida albicans

25
Candida albicans what does it look like? What pt are high risk? What is the treatment?
Bluish white lesions on the mucous membranes Patients at high risk include those on steroid or long-term antibiotic therapy Treated with oral or topical antifungal agents; vaginal nystatin tablets can be used like lozenges and allowed to dissolve in the mouth
26
Ulcers and vesicles in mouth and on lips
Herpes simplex type 1
27
Herpes simplex type 1 occur when? and What medication use?
Occur with upper respiratory tract infections, excessive sun exposure, or stress Spirits of camphor, topical steroids, and antiviral agents as treatment
28
Nursing Assessment of Herpes simplex type 1
Pain location, onset, and precipitating factors Record any known illnesses and treatments, including drugs and radiation therapy Describe habits, including diet, oral care practices, alcohol intake, and use of tobacco Assess patient’s stress level Inspect lips and oral cavity for redness, swelling, and lesions
29
Nursing interventions of Herpes Simplex type 1
Gentle oral hygiene, prescribed mouthwashes The teeth and tongue can be cleansed with a soft-bristle toothbrush, sponge, or cotton-tipped applicator Medications must be given as ordered
30
A destructive process of tooth decay
Dental Caries
31
Treatment for Dental Caries
The only treatment for dental caries is removal of the decayed part of the tooth, followed by filling the cavity with a restorative material
32
Begins with gingivitis; progresses to involve the other structures that support the teeth
Periodontal Disease
33
s/s of Periodontal Disease
Gums red, swollen, painful, and bleed easily | Primarily from inadequate oral hygiene
34
treatment of Periodontal Disease
Treatment in early stage: dental care for teeth cleaning and correction of contributing problems Untreated, abscesses develop around the roots, the teeth loosen, and extraction is necessary
35
Nursing assessment of Periodontal Disease
Observe condition of teeth and gums | Document missing or broken teeth, caries, redness or lesions of the gums, and gum recession
36
Nursing interventions of Periodontal Disease
Most patients are treated for dental and gum conditions in dentists’ offices Interventions directed at minimizing pain until the problem can be corrected by a dentist Provide oral care for patients who cannot do it themselves
37
Squamous cell carcinoma (most common) and basal cell carcinoma that may effects the lips, mouth or pharynx that under go malignant changes if detected early cure rates are fairly good
cancer of the oral cavity
38
Cancer of the lip related
to prolonged exposure to irritants, including sun, wind, and pipe smoking
39
Factors that increase the risk of cancers inside the mouth include
tobacco and alcohol use, poor nutritional status, and chronic irritation
40
s/s of oral cancer
Tongue irritation, loose teeth, and pain in the tongue or ear Malignant lesions may appear as ulcerations, thickened or rough areas, or sore spots Leukoplakia: hard, white patches in the mouth; premalignant
41
Treatment includes of oral cancer
surgery, radiation, or chemotherapy, or a combination of these A neck dissection is performed if cancer has spread to the lymph nodes
42
nursing assessment of oral cancer
History of prolonged sun exposure, tobacco use, or alcohol consumption Assess for difficulty swallowing or chewing, decreased appetite, weight loss, change in fit of dentures, and hemoptysis The physical examination should focus on examination of the mouth for lesions Assess the neck for limitation of movement and enlarged lymph nodes
43
Nursing interventions of oral cancer
``` Impaired Oral Mucous Membrane Ineffective Breathing Pattern Pain Imbalanced Nutrition: Less Than Body Requirements Impaired Verbal Communication Disturbed Body Image Risk for Infection Ineffective Tissue Perfusion ```
44
Nursing management of oral cancer
maintain pt airway, promoting adequate fluid/food intake, being patient with pt communication by speaking and clarification or repeat what pt says