Digestive System Flashcards

1
Q

Alimentary canal/digestive tube consists of:

A
Mouth
Pharynx
Esophagus
Stomach
Small intestine
Large intestine
Rectum
Anus
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2
Q

Accessory organs of digestion include:

A

Liver
Pancreas
Gallbladder

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3
Q

How is food ingested?

A
  1. Food is broken down by the teeth and tongue in mastication (chewing)
  2. Amylase in saliva helps to digest carbs
  3. Pharynx force a bolus into esophagus and food is swallowed
  4. Gastric glands secrete hydrochloric acid that breaks down food
  5. Stomach muscle churns and mixes food bolus, turning it into chyme
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4
Q

Function of saliva:

A

Lubricates and dilutes chewed food

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5
Q

4 main layers of the digestive track from innermost to outermost:

A

Mucous
Submucous
Muscular
Serous

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6
Q

Amylase:

A

Enzyme in saliva that starts the digestion of complex carbohydrates

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7
Q

Chyme:

A

Mass of food that gets turned into a soupy substance

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8
Q

Role of small intestine in digestion:

A
  • Digestion and absorption of food

- Food is acted on by enzymes from the small intestine, pancreas, and bile from the liver

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9
Q

How does the pancreas contribute to digestion?

A

Contributes water to dilute chyme and bicarbonate ions to neutralize the acid from the stomach

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10
Q

Small intestine consists of:

A

Duodenum, jejunum, and ileum

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11
Q

Where are nutrients absorbed?

Where do all nutrients then go?

A

Walls of small intestine

Enter hepatic portal vein to be routed to the liver for decontamination

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12
Q

Villi:

A

Small fingerlike projections that increase surface area of the intestinal wall

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13
Q

Role of large intestine in digestion:

A

Reabsorbs water and stores and eliminates undigested food. Intestinal bacterial flora is found here.

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14
Q

Large intestine is arranged into 5 portions:

A
Ascending colon
Transverse colon
Descending colon
Sigmoid colon
Rectum
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15
Q

Bile is secreted into which organ?

A

Small intestine

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16
Q

Peristalsis:

A

Involuntary process of smooth muscle contractions and relaxation from the mouth to the anus

17
Q

Fats are absorbed into the lymph by the lacteals, then what happens to the fats?

A

They are added to the blood stream because fats cannot be absorbed due to their hydrophobic nature

18
Q

Where are amino acids and simple sugars derived from proteins and carbs absorbed?

A

Directly into the blood