Digestive System Flashcards

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1
Q

Intracellular Digestion:

A

The oxidation of glucose and fatty acids to

make energy.

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2
Q

Extracellular Digestion:

A

Process by which nutrients are obtained from

food. Occurs in alimentary canal.

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3
Q

Mechanical Digestion:

A

Physical breakdown of large food molecules

into smaller particles.

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4
Q

Chemical Digestion:

A

The enzymatic cleavage of chemical bonds
such as the peptide bonds of proteins or the
glycosidic bonds of starches.

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5
Q

Peristalsis:

A

Rhythmic contractions of the gut tube

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6
Q

What is the effect of ADH and aldosterone on thirst?

A

Increase thirst

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7
Q

Effect of glucagon and ghrelin on hunger?

A

Increase hunger

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8
Q

Effect of leptin and cholecystokinin on satiety

A

Increase satiety

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9
Q

Describe the digestive pathway

A

Oral cavity –> pharynx –> esophagus –> stomach –> small intestine –> large intestine –> rectum

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10
Q

Duodenum

A

First part of small intestine. A basic (pH = 8.5) environment. Site of the
majority of chemical digestion.

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11
Q

Disaccharidases:

A

Brush-border enzymes that break down maltose,

isomaltose, lactose, and sucrose into monosaccharides.

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12
Q

Aminopeptidase &

Dipeptidase:

A

Brush-border peptidases

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13
Q

Enteropeptidase

A

Activates trypsinogen and procarboxypeptidases.

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14
Q

List the enzymes in the duodenum

A

dissaccharidases, aminopeptidases, enteropeptidase

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15
Q

Hormones in the duodenum

A

Secretin and cholecystokinin

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16
Q

Secretin:

A

: Peptide hormone. Stimulates release of pancreatic

juices and slows motility.

17
Q

Cholecystokinin

A

Stimulates bile release from gallbladder, release of

pancreatic juices, and satiety.

18
Q

List the two enzymes that start the chemical digestion of food

A

amylase and lipase

19
Q

What prevents food from entering the larynx?

A

The epiglottis

20
Q

What connects the mouth to the esophagus?

A

Pharynx

21
Q

What are the four parts of the stomach?

A

fundus, body, antrum, pylorus

22
Q

List the 4 secretory cells that line the stomach

A

Mucous cells, chief cells, parietal cells, and G cells

23
Q

Mucous Cells

A

Produce bicarbonate-rich mucus to protect

stomach wall from acid.

24
Q

Chief Cells

A

Secrete pepsinogen, a protease activated by the

acidic environment.

25
Q

Parietal Cells:

A

: Secrete HCl and intrinsic factor, which is needed for

vitamin B12 absorption.

26
Q

G-Cells:

A

Secrete gastrin, a peptide hormone that increases ­HCl

secretion & gastric motility.

27
Q

Which structures of the small intestine are primarily involved in absorption?

A

jejunum and ileum

28
Q

What is the small intestine lined with ?

A

Villi which are covered with microvili

29
Q

Villi:

A

: Capillary Bed: Absorbs water-soluble nutrients.

Lacteal: Absorbs fat, sends to lymphatic system.

30
Q

Fat soluble vitamins

A

A D E K

31
Q

Water soluble vitamins

A

all other vitamins that aren’t fat soluble

32
Q

What does the large intestine do?

A

Absorbs water and salts and forms feces

33
Q

Cecum

A

Outpocketing that accepts fluid from small
intestine through ileocecal valve. Site of
attachment of the appendix.

34
Q

Structure of the colon

A

Ascending / transverse / descending / sigmoid

35
Q

Gut bacteria

A

Produce vitamin K and biotin (vitamin B7).

36
Q

Pancreas:

A

Acinar Cells produce pancreatic juices that contain
bicarbonate, pancreatic amylase, pancreatic peptidases,
and pancreatic lipase.

37
Q

Liver:

A

Synthesizes bile, albumin and clotting factors. Process
nutrients. Detox: NH3 –> Urea, as well as alcohol & drugs.
Liver receives blood from the abdominal portion of
digestive tract via Hepatic Portal Vein.

38
Q

Gallbladder

A

Stores & concentrates bile. CCK stimulates bile release into
biliary tree, which merges with pancreatic duct.