Digestive System Flashcards
Intracellular Digestion:
The oxidation of glucose and fatty acids to
make energy.
Extracellular Digestion:
Process by which nutrients are obtained from
food. Occurs in alimentary canal.
Mechanical Digestion:
Physical breakdown of large food molecules
into smaller particles.
Chemical Digestion:
The enzymatic cleavage of chemical bonds
such as the peptide bonds of proteins or the
glycosidic bonds of starches.
Peristalsis:
Rhythmic contractions of the gut tube
What is the effect of ADH and aldosterone on thirst?
Increase thirst
Effect of glucagon and ghrelin on hunger?
Increase hunger
Effect of leptin and cholecystokinin on satiety
Increase satiety
Describe the digestive pathway
Oral cavity –> pharynx –> esophagus –> stomach –> small intestine –> large intestine –> rectum
Duodenum
First part of small intestine. A basic (pH = 8.5) environment. Site of the
majority of chemical digestion.
Disaccharidases:
Brush-border enzymes that break down maltose,
isomaltose, lactose, and sucrose into monosaccharides.
Aminopeptidase &
Dipeptidase:
Brush-border peptidases
Enteropeptidase
Activates trypsinogen and procarboxypeptidases.
List the enzymes in the duodenum
dissaccharidases, aminopeptidases, enteropeptidase
Hormones in the duodenum
Secretin and cholecystokinin