Digestive & Elimination Health Flashcards

1
Q

What are they key functions of the digestive system

A

The digestive system breaks down food through mechanical and chemical processes, absorbs vital nutrients required for metabolic balance, eliminates waste to maintain bodily functions

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2
Q

The digestive system is responsible for breaking down food into nutrients that the body uses for:

A

Growth, energy production, and tissue repair

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3
Q

What are the 3 key processes of the digestive system

A

Digestion = mechanical & chemical breakdown of food; Absorption = uptake of essential nutrients into the body; Elimination = removal of waste products

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4
Q

Salivary gland breakdown

A

Parotid, submandibular, sublingual

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5
Q

Throat breakdown

A

Pharynx, vocal chords, esophagus

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6
Q

Small intestine breakdown

A

Duodenum, jejunun, lleum

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7
Q

Mouth breakdown

A

Palate, uvula, teeth, tongue

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8
Q

Large intestine breakdown

A

Transverse colon, ascending colon, cecum, descending colon, sigmoid colon, rectum

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9
Q

What is chemical digestion

A

When enzymes and gastric acids chemically degrade macromolecules into simpler components; key breakdown products are monosaccharides, amino acids, fatty acids

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10
Q

What is absorption

A

After digestion, nutrients are absorbed primarily in the small intestine, with some absorption also occurring in the large intestine

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11
Q

What do the small intestines absorb

A

Up to 90% of nutrients including glucose, amino acids, fatty acids, vitamins, water

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12
Q

What do the large intestines absorb

A

Fewer nutrients than the small intestines, mostly water, electrolytes, and some nutrients from waste materials

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13
Q

What is elimination

A

After nutrient extraction, the leftover waste material moves into the large intestine for water reabsorption and eventual expulsion as feces

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14
Q

What is effective elimination critical for

A

Preventing toxic buildup and maintaining the balance of gut microbiota

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15
Q

Role of the large intestine

A

Maintain electrolyte balance, houses beneficial bacteria that further break down residual nutrients, produces essential metabolites, such as short-chain fatty acids (SCFAs)

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16
Q

What is the impact of dysfunction such as inadequate chewing or reduced saliva production

A

Can lead to incomplete breakdown of macronutrients, impairs subsequent digestion and nutrient absorption, could lead to digestive discomfort, malabsorption, or nutrient deficiencies

17
Q

Roll of the esophagus and digestion

A

Food travels down the esophagus after being swallowed, peristalsis propels food into the stomach, the lower esophageal sphincter (LES) prevents food from moving back up the stomach; if LES down not properly close, it can lead to acid reflux and GERD

18
Q

What is the small intestine

A

The small intestine is the primary site for nutrient breakdown and absorption and is divided into 3 sections: the duodenum, jejunum, and ileum

19
Q

Small intestine: what is the duodenum

A

Chyme (partially digested food) mixes with digestive enzymes from the pancreas and bile from the liver and gallbladder

20
Q

Small intestine: jejunum and ileum

A

Contain finger-like projections called villi and microvilli - these structures increase the surface area and enhance nutrient absorption; nutrients pass through the walls into the bloodstream and are transported to cells and organs

21
Q

Dysfunction in the small intestine

A

Causes: impaired enzyme production, inflammation, small intestinal bacterial overgrowth (SIBO), damage to villi; Consequences: digestive disorders, malnutrition and nutrient deficiencies, symptoms like constipation, bloating, etc.

22
Q

What does the liver do in relation to the digestive system

A

The liver produces bile, which emulsifies fats, making them easier to digest and it detoxifies harmful substances and processes absorbed nutrients before they enter general circulation

23
Q

What does the liver do in relation to the digestive system

A

The gallbladder stores bile until its needed for fat digestion and releases bile into the small intestine to aid in the digestion of dietary fats

24
Q

Dysfuntcions in the liver and gallbladder

A

Causes: inadequate bile production, impaired bile flow, cholecystectomy (experience significant digestive symptoms and need careful care); Consequences: fat digestion is impaired and bile flows directly into small intestines (in cases of gallbladder removal)

25
Q

What does the large intestine do in relation to the digestive system

A

Absorbs water and electrolytes, such as sodium and potassium, compacts waste into feces, stores feces in the rectum until elimination, houses the intestinal microbiota

26
Q

What does the rectum and anus do in relation to the digestive system

A

The rectum stores fecal matter and the anus (sphincters = ring-like muscles) control the release of feces

27
Q

What are the key bacterial groups in a healthy microbiome

A

Bacteroidetes, firmicutes, actinobacteria, proteobacteria

28
Q

What are drivers of low diversity dysbiosis

A

Genetic factors, antibiotic use, hepatic inflammation (liver), chronic stress, poor diet, environmental toxicants, lack of exposure to microbes