Dietary, fat, protein, & carbs Flashcards

1
Q

What are the 3 dietary macronutrients?

A

fats
proteins
carbs

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2
Q

What are lipids soluble and poorly soluble in?

A

soluble in organic solvents

poorly soluble in water

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3
Q

Name the 6 functions of fat

A
fuel & energy store
insulation
protection 
membrane structures
intra/intercellular signalling
substrate for hormone & prostaglandin synthesis
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4
Q

What are triglycerides made up of?

A

glycerol and 3 fatty acids

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5
Q

What 3 things can the fatty acid chain of a triglyceride be? and which are double bonded?

A

saturated (no double bonds)
monounsaturated (1 double bond)
polyunsaturated (more than one double bond)

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6
Q

Which are more unsaturated oils or fats?

A

oils

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7
Q

What are fats and oils derived from?

A

fats - animals

oils - fish or plants

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8
Q

Where are the double bonds located in omega 3 & 6?

A

3 - 1st double bond 3 carbons from methyl terminal

6 “ 6 “

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9
Q

What are sterols precursors to?

A

bile slats

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10
Q

Where are sterols found?

A

in animal fats

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11
Q

Why are essential fatty acids needed for humans?

A

can’t insert double bond between 1st seven carbons of fatty acids and required for prostaglandins and leukotrienes

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12
Q

What is linoleic & a- linoleic and how much is needed to prevent deficiency?

A

lino - omega 6 (1%)

a- lino - omega 3 (0.2%)

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13
Q

Where is cholesterol found in the body?

A

cell membranes

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14
Q

What synthesis pathways is cholesterol a substrate for?

A

bile acids
steroid hormones
vit d

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15
Q

What are cholesterol and triacylglcerides (TAGs) transported around the body as?

A

lipoproteins

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16
Q

VLDLs are rich in what? and transported to where?

A

rich in TAGs and transported to adipose/ muscle

17
Q

LDLs are rich in what and transported from where to what?

A

rich - cholesterol

transports cholesterol from liver to cells

18
Q

HDLs do what?

A

removal of excess cholesterol from peripheral tissues

19
Q

How does raised LDL cholesterol cause atherosclerosis?

A

taken up by macrophages to foam cells these accumulate in blood vessel walls

20
Q

What is surplus carbs stored as and where?

A

glycogen and in liver

21
Q

What is NSP?

A

non starch polysaccharides (fibre)

22
Q

What do insoluble NSPs do?

A

attract water, soften stools, increase faeces bulk and reduce transit time in GIT

23
Q

What do soluble NSPs do?

A

ferment in colon, blunts postprandial glucose response by slowing digestion, binds to bile salts, decrease cholesterol re-uptake

24
Q

What are the 3 physiological actions of NSP?

A

substrate for bacterial fermentation in colon

1) bacteria produce short chain fatty acids absorbed by colonic mucosa
2) bacteria produce butyric acid, important fuel for mucosal cells of colon
3) faecal bulk

25
Q

What is glycemic index?

A

relates the concentration of glucose in the plasma after consumption of food