Deck 1 a tavola Flashcards

1
Q

The important thing is that un tavolo is a physical object; una tavola is an idea.

A

L’importante è un tavolo sia un oggetto fisico; una tavola sia un’idea.

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2
Q

At the Osteria Pitanta in Vicenza the tables are not set before the meal, but only when the meal has been ordered. It is possible to come in and sit down at any time, even just to drink a beer. A real Osteria!

A

All’osteria Pitanta di Vicenza, i tavoli non vengono apparecchiati prima del pasto, ma solo a pasto ordinato. È possibile entrare e sedersi a qualsiasi ora, anche solo per bere una birra. Una vera Osteria!

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3
Q

Children need to be taught how to behave at table.

A

Bisogna insegnare ai bambini come comportarsi a tavola.

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4
Q

The most important thing in setting a table well, is a beautiful tablecloth.

A

La cosa più importante per apparecchiare bene, una tavola, sia una bella tovaglia.

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5
Q

The cutlery must be carefully set out on the tablecloth and well spaced, with a napkin for every place.

A

Le posate devono essere apparecchiate sulla tovaglia con attenzione, e ben distanziate, con un tovagliolo per ogni posto.

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6
Q

By the time you return, dinner will be ready on the table.

A

Per quando tornerai, la cena sarà pronta in tavola.

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7
Q

All the food is cooked and ready to be brought to the table.

A

Tutto il cibo è cotto e pronto da portare in tavola.

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8
Q

We need to set an extra place at the table.

A

Bisogna apparecchiare un posto in più a tavola.

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9
Q

I dine alone every evening and they continue to set two places.

A

Ceno da solo tutte le sere e continuano ad apparecchiare due posti.

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10
Q

For a well laid table a cloth napkin is necessary, a paper napkin is not acceptable.

A

Per una tavola ben apparecchiata, sono necessario tovaglioli di stoffa, non è accettabile tovaglioli di carta.

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