Chemistry Flashcards
non-polar
-C-H bonds
-hydrophobic
-don’t have partial charges
polar
-H-N, O, F bonds
-hydrophilic
-have partial charges
H bonds
-polar
-bonds to N, O, F
-stabilizes structure of proteins and DNA
-provides properties of water
weakest->strongest bonds
H bonds, ionic bonds, covalent bonds
organic compounds
-contain C and H
-covalent bonds
-go through dehydration synthesis and hydrolysis
-carbs, proteins, lipids, nucleic acids, ATP
inorganic compounds
-water
-salts
-acids
-bases
-ionic bonds
water
-high heat cap
-high heat of vap
-polar
-reactivity
-cushioning
acid
proton donor
base
proton acceptor
redox rxns
in exchange and decomposition rxns
function of proteins
-repair and maintenance of tissues,
-energy
-hormones
-enzymes
-transportation and storage
-antibodies
function of lipids
-energy storage
-chemical, messengers
-forming membranes
-cholesterol formation
-absorption of vitamins
-hormone production
-cell signaling,
-maintenance of temp
integral proteins
firmy inserted into membrane
peripheral proteins
loosely attached to integral proteins
cytoplasm
holds components of the cell and protects the cell from damage
tight junctions
prevent fluids abd most molecules from moving b/w cells
desmosomes
-anchor cells together at plaques
-linker proteins
-gives stability
gap junctions
proteins that form pores that allow molecules to pass from cell-cell
functions of membrane proteins
-transport
-receptors for signal transduction
-attachment to cytoskeleton and ECM
-enzymatic activity
-intercellular joining
-cell-cell joining
fibrous proteins
-keratin
-elastin
-collagen
-contractile fibers
globular proteins
-antibodies
-hormones
-enzymes
monosaccarides
-pentose sugars
-ribose and deoxyribose (structural molecules)
-hexose sugars
-glucose (major source of fuel)
dissacharides
-sucrose
-maltose
-lactose
polysaccharides
starch and glycogen
saturated fats
-solid animal fats (butter)
-single bonds
-triglyceride (natural fats)
-trans fat
unsaturated fats
-plant oils (olive oil)
-double bonds
-heart healthy
-omega-3 fatty acids
triglyceride
phospholipids
-important for cell membrane structure
-hydrophilic head +hydrophobic tail