Chemistry Flashcards

1
Q

Mass

A

amount of matter in an object

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2
Q

% of O2 in the body and its purpose

A

96%, water, generate ATP

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3
Q

% of C in body and its purpose

A

18.5%, organic molecules

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4
Q

% H in body and purpose

A

9.5%, water and acids

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5
Q

% N and purpose

A

3.2%, components of proteins and nucleic acid

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6
Q

Atomic number

A

number of protons in the nucleus

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7
Q

Mass number

A

sum of its protons and neutrons

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8
Q

Isotopes

A

atoms of an element that have different numbers of neutrons

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9
Q

Radioactive isotopes

A

unstable, their nuclei decay into a stable configuration

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10
Q

Atomic mass

A

average mass of all its naturally occurring isotopes

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11
Q

Free radicle

A

atom or group of atoms with an unpaired electron in the outermost shell

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12
Q

Exergonic reaction

A

release more energy than they absorb

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13
Q

Oxidation

A

loss of electrons; in the process the oxidized substance releases energy

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14
Q

Reduction

A

refers to the gain of electrons; in the process the reduced substance gains energy.

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15
Q

Which types of molecules are hydrophilic?

A

Solutes that are charged or contain polar covalent bonds

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16
Q

Important things water is good at

A

solvent, chemical reactions, thermal, lubricant

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17
Q

Mixture

A

combination of elements or compounds that are physically blended together but not bound by chemical bonds.

18
Q

Colloid

A

solute particles are large enough to scatter light

19
Q

Suspension

A

suspended material eventually settle out eg. blood

20
Q

Mole

A

the amount of any substance that has a mass in grams equal to the sum of the atomic masses of all its atoms.

21
Q

T/F An acid is a proton acceptor

22
Q

Isomer

A

Molecules that have the same molecular formula but different structures

23
Q

How many carbons are in a monosaccharide?

24
Q

Dissaccharides

A

a molecule formed from the combination of two monosaccharides by dehydration synthesis.

25
T/F Mono and dissaccharides are simple sugars
True
26
Examples of polysaccharides
glycogen, starches, cellulose
27
Lipoproteins
lipid molecules join with hydrophilic protein molecules, soluble in water
28
Saturated fatty acid
contains only single covalent bonds between the carbon atoms of the hydrocarbon chain; carbon atom of the hydrocarbon chain is saturated with hydrogen atoms
29
What is a triglyceride composed of?
a single glycerol molecule and three fatty acid molecules
30
Saturated fat
A fat that mainly consists of saturated fatty acids, meats (especially red meats) and non- skim dairy products
31
Monounsaturated fats
contain triglycerides that mostly consist of monounsaturated fatty acids; Olive oil, peanut oil, canola oil, most nuts, and avocados
32
Polyunsaturated fats
contain triglycerides that mostly consist of poly-unsaturated fatty acids. Corn oil, saff lower oil, sunflower oil, soybean oil, and fatty fish
33
5 Common steroids in the body
cholesterol, estrogen, testosterone, cortisol, bile salts, vit D
34
2 Subclasses of eicosanoids
prostaglandins and leukotrienes (inflammatory receptor)
35
Peptide bond
covalent bond joining each pair of amino acids
36
Peptide
4-9 amino acids joined in a chain
37
Denaturation
unraveled proteins that have lost function
38
2 Parts of an enzyme
apoenzyme (protein portion) and a cofactor (nonprotein)
39
3 Important properties of enzymes
High specific, very efficient, subject to a variety of cellular controls
40
3 Parts of a nucleotide
nitrogenous base, pentose sugar, phosphate group
41
ATP synthesis reaction
ADP + Pi + energy ⇌ ATP + H2O
42
Where does the energy needed to attach a phosphate group to ADP come from?
cellular respiration (catabolism of glucose)