Cheese

Question 1

Nutritional value: Protein

Answer 1

Cheese is a source of HBV protein

Question 2

Nutritional value: Fat

Answer 2

Cheeses have a lot of saturated fat

Question 3

Nutritional value: Minerals

Answer 3

Cheese provides calcium and sodium

Question 4

Nutritional value: Vitamins

Answer 4

There is vitamins A,B+D in cheese

Question 5

Nutritional value: water

Answer 5

The more fat in cheese, the less water

Question 6

Examples of soft cheese

Answer 6

Brie
Cottage

Question 7

Examples of semi-hard/ semi-soft cheese

Answer 7

Gouda
Mozzarella
Edam

Question 8

Examples of hard cheese

Answer 8

Cheddar
Parmessan

Question 9

Examples of processed cheese

Answer 9

Flavoured cheese
Cream cheese

Question 10

Storing cheese

Answer 10

Check date stamp
Wrap well
Refrigerate
Serve at room temp

Question 11

Results of Cooking cheese

Answer 11

Heat causes protein to coagulate and shrink
Fat melts
Lengthy cooking can harden cheese and make it indigestible

Question 12

To help digestion of cheese

Answer 12

Eat uncooked
Slice thinly
Season well

Question 13

How to make cheese

Answer 13

Milk + culture
Heat
Add rennet
Split into curds+whey(Remove whey)
Curds are drained,chopped + salted
Ripens and matures
Packaged weighed and labled

Question 14

Nutritive value: carbs

Answer 14

Cheese has little carbohydrates