This class was created by Brainscape user Eva O'Donovan. Visit their profile to learn more about the creator.

Decks in this class (25)

Textiles
Fire safety measures for upholstery,
What are properties of textiles,
Soft furnishings
47  cards
Fish
Nutritive value of fish,
Nutritive value of fish,
Nutritive value of fish
15  cards
Meat
Nutritive value of meatprotein,
Nutritive value of meatfat,
Nutritive value of meat carbohydr...
11  cards
Chicken
Buying fresh chicken,
Storing fresh chicken,
Buying frozen chicken
5  cards
Alternative Protein Foods
Tvp textured veget protein,
Tvp products,
Quorn info
4  cards
Milk
Nutritive value protein,
Nutritive value fat,
Carbohydrate
13  cards
Cheese
Nutritional value protein,
Nutritional value fat,
Nutritional value minerals
14  cards
Eggs
Nutritive value protein,
Nutritive value fat,
Nutritive value carbs
11  cards
The Consumer
What is a consumer,
Wha are goods,
Wha ti s a service
16  cards
Minerals
Mane the minerals,
Calcium sourcesfunction deficiencies,
Phosphorus sources functions defi...
6  cards
Vitamins
Name the fat soluble vitamins,
Name the water soluble vitamins,
Vitamin a sources functions defic...
9  cards
Special Diets
Reasons for obesity,
Problems associated with obesity,
What you doing so a strict vegeta...
21  cards
Cooking Food
Why do we cook food,
What happens when we cook food,
Conduction
23  cards
Food Shopping
What must ve be on a food lable,
Information on food labels must be,
Why is food labelling important
37  cards
Home Baking and pastry
Advantages of home baking,
Types of wheat flour,
Wholegrain flour
30  cards
Balanced eating
Fruits veg no of servings,
Wholegrain cereals pastas rice ve...,
Milk yoghurt cheese no of servings
17  cards
food sustainability
Sustainability,
Food sustainability,
Microorganisms need
8  cards
Decision making
Decision making steps,
Human resources,
C
29  cards
Design in the Home
How to choose housing,
Causes of homelessness,
Characteristics of good design
24  cards
Nutrition
Protein compositon,
Classifications,
Sources of hbv
20  cards
Meal Planning
Eating well,
Meal planning considerations,
Menu writing
3  cards
Food Safety + Hygeine
Food spoilage is caused by enzyme...,
Microorganisms need ___ to grow,
Symptoms of food poisoning
4  cards
Fruit Veg And Cereals
Loookllllllllllllllllllkloooollll...,
Veg nutritive value protein,
Veg nutritive value fat
31  cards
Health And Wellbeing
Healthy lifestyle,
Leisure time,
Regular exercise
11  cards
Sewing Skills
Machine stitches,
When using a sewing machine,
To care for a sewing machine
4  cards

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Home.Ec (JC)

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