Chapter 8 Q's Flashcards

1
Q

What is true of Bulletproof® coffee?

A

It can increase daily caloric intake up to 1,000 calories.

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2
Q

What is the definition of hydrophilic?

A

Likely to mix with water, or have an affinity for water.

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3
Q

Which term best describes a glycerol molecule and three fatty acids which are insoluble in blood and water and which are the main lipid in food supply, providing energy as stored fat in the body?

A

Triglycerides

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4
Q

What is the adequate intake (AI) for omega-3 fatty acid for men and women?

A

1.6 grams per day (men) and 1.1 grams per day (women)

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5
Q

What is a good source of DHA?

A

Salmon

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6
Q

Where are fat-soluble vitamins stored in the body?

A

Liver and adipose tissue

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7
Q

What is an example of trans fat?

A

Vegetable shortening

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8
Q

What is a valid health reason for recommending a variety of protein sources such as nuts and seeds?

A

They are high inessential fatty acids.

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9
Q

What are ketone bodies?

A

They are a fuel source from fats produced in the liver.

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10
Q

A client visits a Nutrition Coach for the first time and tells the coach she is consuming 20% of her calories from dietary fat and 15% of her calories from saturated fat. What advice should the nutrition coach give the client?

A

Recommend the client decrease saturated fat to less than 10 - 11% of total calorie intake.

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11
Q

What is the definition of saturated fat?

A

Saturated fats are fatty acids that have maximum number of hydrogen molecules and contain only a single bond between the carbon atoms.

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12
Q

What is the function of low-density lipoproteins?

A

Transportation of cholesterol to cells of the body.

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13
Q

What are both chylomicrons and very-low-density lipoproteins responsible for transporting in the bloodstream?

A

Triglycerides

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14
Q

What is the function of a micelle?

A

Facilitation of the absorption of monoglycerides, free fatty acids, and fat-soluble vitamins.

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15
Q

What enzyme is responsible for breaking down the triglycerides in the mouth?

A

Lingual lipase

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16
Q

Bile is an example of which of the following?

A

An emulsifier

17
Q

What is eicosapetraenoic acid (EPA)?

A

An omega-3 fatty acid found in the oil of cold-water fish.

18
Q

What is a chylomicron?

A

A lipoprotein that delivers triglycerides to the cells

19
Q

What is the key role of phospholipids?

A

They are the main component of the cell’s membrane and protect the inside of the cell.

20
Q

What is a good source of monounsaturated fatty acids?

A

Canola oil

21
Q

What is the function of high-density lipoproteins (HDL)?

A

To deliver cholesterol to the liver

22
Q

What is the BEST information to share with a client about coconut oil intake?

A

Coconut oil probably has a neutral effect on heart health.

23
Q

A client asks a Nutrition Coach about the benefits of medium-chain triglyceride (MCT) supplementation in weight loss. What is the BEST response?

A

While there has been research linking MCT supplementation with weight loss, this should not replace dietary and lifestyle interventions.