31-40

Question 1

The body absorbs 3 monosaccharide forms

Answer 1

Glucose, Fructose, Galactose

Question 2

metabolizing fat soluble vitamins

Answer 2

A, D, E, K

Question 3

process of forcing H into vegetable oil to create a semi-solid or saturated fat

Answer 3

hydrogenation

Question 4

oxygen containing molecules with an uneven number of electrons, which makes them susceptible to react with other molecules

Answer 4

free radicals

Question 5

resulting fat from taking an oil and forcing hydrogen into it so it becomes saturated

Answer 5

Trans Fat

Question 6

primary storage and transportable form of fats in the body, composed of 3 fatty acids bound to a glycerol backbone

Answer 6

Triglycerides

Question 7

carries cholesterol from the liver to the cells, known as bad cholesterol

Answer 7

LDL

Question 8

carries excess cholesterol away from the cells to the liver where it is turned into bile or excreted, known as good cholesterol

Answer 8

HDL

Question 9

particles in the blood comprised of proteins, phospholipids, triglycerides and cholesterol

Answer 9

lipoproteins

Question 10

Generally desirable level of cholesterol

Answer 10

Under 200 mg/dL

Question 11

deliver triglycerides to cells

Answer 11

Chylomicrons and VLDLs

Question 12

Fat reference intake

Answer 12

20-35%