Chapter 23 Q's Flashcards

1
Q

Which of the following diet characteristics is associated with successful long-term weight maintenance?

High-energy density

High variety

Low-energy density

High palatability

A

Low-energy density

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2
Q

Which item represents the likely outcome of a lapse in dietary adherence?

Increase in energy intake

Increase in energy expenditure

Decrease in energy intake

Decrease in energy expenditure

A

Increase in energy intake

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3
Q

Which item represents a method for re-establishing an energy deficit after a plateau?

Increase meal frequency.

Choose foods with similar volume but fewer calories.

Increase protein intake to boost metabolism.

Choose foods with similar calories but more volume.

A

Choose foods with similar volume but fewer calories.

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3
Q

A client’s previous diet involved a list of “good” or “bad” foods. Which characteristic of successful long-term weight maintenance would be useful for this client?

Intuitive eating

Managing cravings

Self-efficacy

Flexible dietary control

A

Flexible dietary control

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4
Q

A client has been struggling to lose weight on an Ornish diet. Which item represents the best approach to solving this problem?

Teach the client techniques to improve dietary discipline.

Find a new dietary approach to which the client can adhere.

Continue with the approach to see if things can improve.

Increase the client’s exercise.

A

Find a new dietary approach to which the client can adhere.

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5
Q

A client is looking to change nutritional habits and start a diet consisting of high protein and plenty of fruits and vegetables. Which item represents the best way to initially go about this?

Educate the client on the benefits of high protein and high fruit and vegetable intakes.

Provide the client with a general guide to high protein/low energy-density diets.

Rely on the person’s initial high motivation to help start the diet.

Establish a specific plan for the diet and how to follow through with it.

A

Establish a specific plan for the diet and how to follow through with it.

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6
Q

Which item represents a reason for poor long-term weight maintenance statistics?

Impaired satiety signals

Increased availability of high-carbohydrate foods

Lack of discipline

Lack of willpower

A

Impaired satiety signals

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7
Q

Setting weekly goals around grocery shopping and food preparation can be considered which characteristic of successful long-term weight maintenance?

A

Self-efficacy

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8
Q

Setting a red-light number in terms of weight regain as a trigger for action can be useful for maintaining long-term weight loss. This is best categorised under which maintenance-associated factor?

Coping capacity

Self-efficacy

Self-monitoring

Overcoming situational barriers

A

Self-monitoring

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9
Q

Which of the following diet characteristics is associated with successful long-term weight maintenance?

Flexible dietary control

Managing cravings

Coping capacity

Self-efficacy

A

Coping capacity

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10
Q

Which item refers to the amount of calories provided from a food, in relation to how much energy and time it took to get it?

Optimal Foraging Theory

Metabolic adaptation

Energy density

Energy balance

A
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