Chapter 7 Ventilation, Perfusion, and Shock: Understanding Pathophysiology Flashcards
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the cellular process in which oxygen is used to metabolize glucose. Energy is produced in an efficient manner with minimal waste products
Aerobic Metabolism
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the cellular process in which glucose is metabolized into energy without oxygen. Energy is produced in an inefficient manner with many waste products
Anaerobic Metabolism
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the amount of blood ejected from the heart in one minute (heart rate x stroke volume)
Cardiac Output
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chemical sensors in the brain and blood vessels that identify changing levels of oxygen and carbon dioxide
Chemoreceptors
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air that occupies the space between the mouth and aveoli but that does not actually reach the area of gas exchange
Dead Air Space
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an abnormally low amount of water in the body
Dehydration
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cool, pale, and moist/sweaty skin; sweating
Diaphoresis
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swelling associated with the movement of water into the interstitial space
Edema
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a substance that, when dissolved in water, separates into charged particles
Electrolyte
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fraction of inspired oxygen; the concentration of oxygen in the air we breathe
FiO2
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the pressure within a blood vessel that tends to push water out of the vessel
Hydrostatic Pressure
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an exaggerated response by the immune system to a particular substance
Hypersensitivity
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inability of the body to adequately circulate blood to the body’s cells to supply them with oxygen and nutrients. A life-threatening condition. Also called “shock”
Hypoperfusion
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the cellular function of converting nutrients into energy
Metabolism
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the amount of air breathed in during each respiration multiplied by the number of breaths per minute
Minute Volume