Chapter 6 Flashcards
Subjective information
General and medical history:
Occupation, lifestyle, medical and personal information
What information comes from fitness assessments?
Subjective and objective information:
Preparticipation health screening, resting physiologic measurements (heart rate, blood pressure, height, weight), health related fitness tests
Past exercise experience, goals, exercise likes or dislikes
Objective information
Physiologic assessment Body composition testing Cardiorespiratory assessments Static and dynamic postural assessments Performance assessments
PAR-Q (subjective)
Physical readiness questionnaire
Allows to categorize the following
Low risk: no symptoms, 1or less risk factors
Moderate: no symptoms, 2 or less risk factors
High: 1or more symptoms
Pulse
Indicator of cardiorespiratory fitness
Most accurate amongst rising in AM
Radial pulse: inside wrist
Carotid pulse: inside neck
Exercising heart rate
Indicator of cardiorespiratory system adaptability to the exercises
Resting heart rate
70-80 beats per minute
75 for female
Training zones
Personal trainers can use a clients resting HR to calculate the target heart rate (THR) zones in which a client should perform cardiorespiratory exercise
3 main zones
Training zone 1
Build aerobic base and aids in recovery
Max heart rate x .65/.75
Training zone 2
Increases aerobic and anaerobic endurance
Max heart rate x .76/.85
Training zone 3
Builds high end work capacity
Max heart rate x .86/.95
Max heart rate formula to determine range for each training zone
220-age = max heart rate
Max heart rate x both zone intensity=
Max heart rate range
Max heart rate adjustment example
Client in zone 3 with heart rate of 150 but can carry a conversation =zone not high enough to reach anaerobic stage
Blood pressure test
Two parts to blood pressure measurements
Systolic(top number):
Represents pressure in artery after the heart contracts
Diastolic(bottom number):
Arteries when heart resting/filling with blood
Body composition
Relative percentage of body weight that is fat versus fat free tissue. Fat free mass includes muscles, bones, water, connective tissue, organ tissue, teeth
Body fat ranges from 10-20% men
20-30% women